Pages that link to "Q48811113"

The following pages link to Age-related oxidative protein damages in central nervous system of rats: modulatory role of grape seed extract (Q48811113):

Displaying 22 items.

• Modulatory Effects of Decalepis hamiltonii Extract and Its Compounds on the Antioxidant Status of the Aging Rat Brain (Q33743900) (← links)
• Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity (Q34816148) (← links)
• Effects of grape seed extract, vitamin C, and vitamin e on ethanol- and aspirin-induced ulcers (Q35579408) (← links)
• Oxidative stress and aberrant signaling in aging and cognitive decline (Q35987295) (← links)
• Age-Dependent Changes in the Activation and Regulation of Microglia. (Q38974741) (← links)
• Oxidative stress induced by the Fe2+/ascorbic acid system or model ischemia in vitro: effect of carvedilol and pyridoindole antioxidant SMe1EC2 in young and adult rat brain tissue (Q42033320) (← links)
• Pharmacokinetics and Tissue Distribution of14C-Labeled Grape Polyphenols in the Periphery and the Central Nervous System Following Oral Administration (Q42792616) (← links)
• Chronic green tea catechins administration prevents oxidative stress-related brain aging in C57BL/6J mice (Q42947902) (← links)
• Comparison of α-synuclein immunoreactivity in the hippocampus between the adult and aged beagle dogs (Q43483324) (← links)
• Expression and changes of hyperoxidized peroxiredoxins in non-pyramidal and polymorphic cells in the gerbil hippocampus during normal aging (Q46194362) (← links)
• Memory enhancement of fresh ginseng on deficits induced by chronic restraint stress in mice. (Q47886206) (← links)
• Long-term ginsenoside administration prevents memory loss in aged female C57BL/6J mice by modulating the redox status and up-regulating the plasticity-related proteins in hippocampus (Q48144100) (← links)
• Age-related changes in the brain antioxidant status: modulation by dietary supplementation of Decalepis hamiltonii and physical exercise (Q48638729) (← links)
• Effect of chronic treatment with conventional and organic purple grape juices (Vitis labrusca) on rats fed with high-fat diet (Q49099396) (← links)
• Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro. (Q50949200) (← links)
• Renoprotective effect of Bacopa monnieri via inhibition of advanced glycation end products and oxidative stress in STZ-nicotinamide-induced diabetic nephropathy (Q51361535) (← links)
• Antiglycation and cell protective actions of metformin and glipizide in erythrocytes and monocytes. (Q52884883) (← links)
• Modulation of the neurological and vascular complications by grape seed extract in a rat model of spinal cord ischemia-reperfusion injury by downregulation of both osteopontin and cyclooxygenase-2. (Q53612999) (← links)
• Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans (Q57118032) (← links)
• Natural Compounds for Alzheimer's Disease Therapy: A Systematic Review of Preclinical and Clinical Studies. (Q64880531) (← links)
• Age-related changes and effects of regular low-intensity exercise on gait, balance, and oxidative biomarkers in the spinal cord of Wistar rats (Q91959075) (← links)
• Neuronal Cells Rearrangement During Aging and Neurodegenerative Disease: Metabolism, Oxidative Stress and Organelles Dynamic (Q92698908) (← links)