Pages that link to "Q47358417"

The following pages link to Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages (Q47358417):

Displaying 23 items.

• An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity (Q26767356) (← links)
• Omega-3 in SLE: a double-blind, placebo-controlled randomized clinical trial of endothelial dysfunction and disease activity in systemic lupus erythematosus (Q30409882) (← links)
• Endogenous ω-3 polyunsaturated fatty acid production confers resistance to obesity, dyslipidemia, and diabetes in mice (Q33631964) (← links)
• Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial (Q33694013) (← links)
• Retinal pigment epithelial acid lipase activity and lipoprotein receptors: effects of dietary omega-3 fatty acids. (Q34330950) (← links)
• DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement (Q34489921) (← links)
• Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers (Q34494459) (← links)
• Fish oil for the treatment of cardiovascular disease. (Q35552231) (← links)
• Diet and low-density lipoprotein particle size. (Q35918792) (← links)
• Mechanisms, significance and treatment of vascular dysfunction in type 2 diabetes mellitus: focus on lipid-regulating therapy. (Q35989396) (← links)
• Influence of dietary carbohydrate and fat on LDL and HDL particle distributions (Q36300136) (← links)
• Furan fatty acids: occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet? (Q36316503) (← links)
• The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses (Q36625087) (← links)
• n-3 Fatty acids and cardiovascular disease: actions and molecular mechanisms (Q36661439) (← links)
• Lower eicosapentaenoic acid and higher arachidonic acid levels in Sera of young adults in the Netherlands than in Japan (Q37296487) (← links)
• Enriching Diet with n-3 PUFAs to Help Prevent Cardiovascular Diseases in Healthy Adults: Results from Clinical Trials (Q39441530) (← links)
• Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation (Q44005754) (← links)
• Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid (Q46678598) (← links)
• Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid (Q46823613) (← links)
• The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review. (Q50099570) (← links)
• Effects of extract from cole pollen on lipid metabolism in experimental hyperlipidemic rats (Q59101217) (← links)
• The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review (Q91813184) (← links)
• The role of fish oil in attenuating cardiac oxidative stress, inflammation and fibrosis in rat model of thyrotoxicosis (Q92223875) (← links)