Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation (Q44005754)

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scientific article published in April 2002

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English	Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation	scientific article published in April 2002

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scholarly article

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Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

title

Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation (English)

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stated in

Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

author

Pilar Amiano

series ordinal

5

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Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

Miren Dorronsoro

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6

object named as

Miren Dorronsoro

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Mertxe de Renobales

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2

object named as

Mertxe de Renobales

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author name string

Gordoa Juan Carlos de Ruiz

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

Mertxe de Renobales

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2

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stated in

Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

Ana del Cerro

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3

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Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

Labastida Eva de Fernandez

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4

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Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

EPIC Group of Spain E

series ordinal

7

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

publication date

1 April 2002

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stated in

Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

published in

Lipids

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Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

volume

37

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Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

issue

4

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Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

page(s)

333-341

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Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

cites work

Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

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inferred from PubMed ID database lookup

[The European prospective investigation on diet, cancer, and health (EPIC) in Spain. Group EPIC of Spain]

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Improved measurement of low-density-lipoprotein susceptibility to copper-induced oxidation: application of a short procedure for isolating low-density lipoprotein

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid composition of serum phosphatidylcholine in healthy subjects consuming varying amounts of fish

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

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inferred from PubMed ID database lookup

The composition of food consumed by Greenland Eskimos.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative validity and reproducibility of a diet history questionnaire in Spain. III. Biochemical markers. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habits

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

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inferred from PubMed ID database lookup

Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

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inferred from PubMed ID database lookup

Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micelles

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Elevated concentrations of plasma omega-3 polyunsaturated fatty acids among Alaskan Eskimos

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

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inferred from PubMed ID database lookup

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Long chain W3 polyunsaturated fatty acids and lipid pattern in the mother and the newborn infant

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

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inferred from PubMed ID database lookup

Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Administration of low doses of fish oil derived N-3 fatty acids to elderly subjects.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivo

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative validity and reproducibility of a diet history questionnaire in Spain. II. Nutrients. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid composition of the plasma lipids in Greenland Eskimos

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Density gradient ultracentrifugation of serum lipoproteins in a swinging bucket rotor

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Direct transesterification of all classes of lipids in a one-step reaction

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Incorporation of n‐3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid‐rich oil among healthy young men

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fatty acids, low density lipoprotein composition and oxidation and primate atherosclerosis

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protein measurement with the Folin phenol reagent

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxidation of human low density lipoprotein results in derivatization of lysine residues of apolipoprotein B by lipid peroxide decomposition products

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Methods to determine oxidation of low-density lipoproteins

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of fish oil and vitamin E supplementation on copper-catalysed oxidation of human low density lipoprotein in vitro.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Long-term metabolic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oil supplementation with and without added vitamin E differentially modulates plasma antioxidant concentrations in healthy women

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxidants and antioxidants in atherogenesis. An appraisal

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/12030313

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12 December 2020

based on heuristic

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Identifiers

DOI

10.1007/S11745-002-0900-8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

PubMed publication ID

12030313

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12030313

retrieved

28 November 2017

 

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