Pages that link to "Q46682560"
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The following pages link to Red wine reduces oxidative stress in patients with acute coronary syndrome (Q46682560):
Displaying 17 items.
- Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians (Q24603429) (← links)
- Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence (Q24618313) (← links)
- Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases (Q27002456) (← links)
- Flavonoids and age-related disease: risk, benefits and critical windows (Q33889019) (← links)
- The acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials (Q34874547) (← links)
- Alcohol consumption and cardiovascular risk: mechanisms of action and epidemiologic perspectives. (Q35000121) (← links)
- Grape products and cardiovascular disease risk factors. (Q37352227) (← links)
- Prevention of cardiovascular risk by moderate alcohol consumption: epidemiologic evidence and plausible mechanisms (Q37686301) (← links)
- Clinical trials of antioxidants as cancer prevention agents: Past, present, and future (Q37891344) (← links)
- Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions (Q39325326) (← links)
- Effect of Ginkgo leaf extract on vascular endothelial function in patients with early stage diabetic nephropathy (Q39876956) (← links)
- Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis (Q43916836) (← links)
- Beneficial effects of low doses of red wine consumption on perturbed shear stress-induced atherogenesis. (Q46663839) (← links)
- Daily red wine consumption improves vascular function by a soluble guanylyl cyclase-dependent pathway (Q50554542) (← links)
- Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake (Q51359071) (← links)
- Polyphenol intake in elderly people is associated with lipid oxidative damage. (Q54290441) (← links)
- Beer elicits vasculoprotective effects through Akt/eNOS activation. (Q54314939) (← links)