Pages that link to "Q45976578"

The following pages link to Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem. (Q45976578):

Displaying 49 items.

• Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut (Q26742179) (← links)
• The application of omics technologies in the functional evaluation of inulin and inulin-containing prebiotics dietary supplementation (Q26775964) (← links)
• The impact of pre‐ and/or probiotics on human colonic metabolism: Does it affect human health? (Q28302385) (← links)
• Microbial community development in a dynamic gut model is reproducible, colon region specific, and selective for Bacteroidetes and Clostridium cluster IX (Q33609543) (← links)
• Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends (Q34440057) (← links)
• Comparison of the Growth of Lactobacillus delbrueckii, L. paracasei and L. plantarum on Inulin in Co-culture Systems (Q34451454) (← links)
• Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing (Q34779307) (← links)
• Gut microbiota controls adipose tissue expansion, gut barrier and glucose metabolism: novel insights into molecular targets and interventions using prebiotics. (Q34866320) (← links)
• Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model (Q35116779) (← links)
• Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols. (Q35157269) (← links)
• Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects (Q35512386) (← links)
• Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin (Q35568441) (← links)
• Gut microorganisms as promising targets for the management of type 2 diabetes (Q35725065) (← links)
• The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin (Q36076067) (← links)
• Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin. (Q36329760) (← links)
• A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers (Q36367647) (← links)
• Sulfide- and nitrite-dependent nitric oxide production in the intestinal tract (Q37291465) (← links)
• Microbial Resource Management revisited: successful parameters and new concepts (Q37864971) (← links)
• Propionate as a health-promoting microbial metabolite in the human gut (Q37869183) (← links)
• Summer Meeting 2013: growth and physiology of bifidobacteria (Q38169272) (← links)
• Composition and Nutrient Value Proposition of Brewers Spent Grain (Q38612335) (← links)
• A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose (Q38780908) (← links)
• Arabinoxylan activates Dectin-1 and modulates particulate β-glucan-induced Dectin-1 activation (Q38833496) (← links)
• Molecular Features of Wheat Endosperm Arabinoxylan Inclusion in Functional Bread (Q38941060) (← links)
• Linking dietary patterns with gut microbial composition and function (Q39037733) (← links)
• Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults. (Q40742678) (← links)
• Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice. (Q41909292) (← links)
• Structural analysis of glucuronoxylan-specific Xyn30D and its attached CBM35 domain gives insights into the role of modularity in specificity (Q42118132) (← links)
• Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content (Q42242912) (← links)
• Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH). (Q43285129) (← links)
• Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health (Q44764581) (← links)
• Inter-individual differences determine the outcome of wheat bran colonization by the human gut microbiome (Q46349596) (← links)
• Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats (Q49049527) (← links)
• New GH16 β-glucanase from Paenibacillus barcinonensis BP-23 releases a complex pattern of mixed-linkage oligomers from barley glucan. (Q51016400) (← links)
• Complementary degradation mechanisms of inulin-type fructans and arabinoxylan-oligosaccharides among bifidobacterial strains suggest bacterial cooperation (Q51149942) (← links)
• The effects of xylanase on grower pig performance, concentrations of volatile fatty acids and peptide YY in portal and peripheral blood (Q51744004) (← links)
• Microbiota and metabolic diseases. (Q53688571) (← links)
• Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS). (Q55360451) (← links)
• Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria (Q57153334) (← links)
• The influence of arabinoxylans on the quality of grain industry products (Q57581619) (← links)
• Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing (Q57654829) (← links)
• In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B fromThermotoga maritimain High-Quality Bread (Q57783571) (← links)
• Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence (Q57783580) (← links)
• Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-Oligosaccharides (Q57783671) (← links)
• Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro (Q58581298) (← links)
• Immunomodulatory Effects of Probiotics on Cytokine Profiles (Q58697876) (← links)
• Identification of Quantitative Trait Loci for Grain Arabinoxylan Concentration in Bread Wheat (Q59465139) (← links)
• Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high-fat diet-induced rats (Q90402708) (← links)
• Comparative prebiotic activity of mixtures of cereal grain polysaccharides (Q92179021) (← links)