Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults. (Q40742678)

From Wikidata

Jump to navigation Jump to search

scientific article published on 14 July 2015

Language	Label	Description	Also known as
English	Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.	scientific article published on 14 July 2015

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference

based on heuristic

inferred from title

oligosaccharide

1 reference

based on heuristic

inferred from title

Linda M N K Ekström

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Christophe M. Courtin

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Inger M E Björck

6

object named as

Inger M E Björck

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

author name string

Elin V Johansson Boll

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Anne C Nilsson

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

publication date

14 July 2015

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

European Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

55

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1661-1670

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26169871%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Global estimates of the prevalence of diabetes for 2010 and 2030

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes Federation

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Impact of postprandial glycaemia on health and prevention of disease

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Whole grains and human health

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Appetite control: methodological aspects of the evaluation of foods

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH).

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Safety assessment of a wheat bran extract containing arabinoxylan-oligosaccharides: mutagenicity, clastogenicity, and 90-day rat-feeding studies

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Use and abuse of HOMA modeling

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Obesity, inflammation, and insulin resistance--a mini-review

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Glycaemic index methodology

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Dietary-resistant starch and glucose metabolism

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Acute ingestion of resistant starch reduces food intake in healthy adults

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Arabinoxylan‐oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0985-Z

21 January 2018

Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food properties affecting the digestion and absorption of carbohydrates

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26169871

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q40742678&oldid=2253524214"