Pages that link to "Q44512627"

The following pages link to Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects. (Q44512627):

Displaying 26 items.

• Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods (Q26741760) (← links)
• Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidence (Q26862875) (← links)
• Multiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review. (Q30358713) (← links)
• The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function - Two Pilot Studies (Q33843272) (← links)
• Postprandial response of plasma IL-6 to isoenergetic meals rich in casein or potato singly and combined in obese women (Q34127247) (← links)
• A tripeptide Diapin effectively lowers blood glucose levels in male type 2 diabetes mice by increasing blood levels of insulin and GLP-1. (Q35080438) (← links)
• Effect of a LoBAG30 diet on protein metabolism in men with type 2 diabetes. A Randomized Controlled Trial (Q36237118) (← links)
• Influence of dietary protein on postprandial blood glucose levels in individuals with Type 1 diabetes mellitus using intensive insulin therapy (Q37340277) (← links)
• Low-carbohydrate-diet score and risk of type 2 diabetes in women (Q37383440) (← links)
• Insulinotropic and muscle protein synthetic effects of branched-chain amino acids: potential therapy for type 2 diabetes and sarcopenia (Q38064240) (← links)
• Impact of Diet Composition on Blood Glucose Regulation (Q38161945) (← links)
• Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies (Q39827343) (← links)
• Metabolic changes in serum metabolome in response to a meal. (Q40220125) (← links)
• Slowly digestible carbohydrate sources can be used to attenuate the postprandial glycemic response to the ingestion of diabetes-specific enteral formulas. (Q46008522) (← links)
• Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali (Q46545432) (← links)
• An amino acid mixture improves glucose tolerance and insulin signaling in Sprague-Dawley rats (Q50546262) (← links)
• An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes (Q51534107) (← links)
• Dynamic changes in blood flow and oxygen consumption in the portal-drained viscera of growing pigs receiving acute administration of (L)-arginine (Q51560839) (← links)
• Effect of 24 hours of starvation on plasma glucose and insulin concentrations in subjects with untreated non-insulin-dependent diabetes mellitus (Q51582217) (← links)
• Slow versus fast proteins in the stimulation of beta-cell response and the activation of the entero-insular axis in type 2 diabetes. (Q55042720) (← links)
• Effects of acute ingestion of whey protein with or without prior aerobic exercise on postprandial glycemia in type 2 diabetics (Q58848621) (← links)
• Impact of protein-rich meals on glycaemic response of rice (Q87250500) (← links)
• Phosphorus Supplementation Mitigated Food Intake and Growth of Rats Fed a Low-Protein Diet (Q89336050) (← links)
• The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes (Q90215472) (← links)
• Nutritional Strategies to Combat Type 2 Diabetes in Aging Adults: The Importance of Protein (Q90293361) (← links)
• Nonfat milk attenuates acute hyperglycemia in individuals with android obesity: A randomized control trial (Q95360575) (← links)