Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods (Q26741760)

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Language	Label	Description	Also known as
English	Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods	scientific article

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scholarly article

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2 references

2 October 2020

4 February 2021

comparative study

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PubMed publication ID

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods (English)

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type 2 diabetes

2 references

2 October 2020

4 February 2021

1 reference

2 October 2020

1 reference

2 October 2020

1 reference

20 August 2019

1 reference

11 December 2019

evidence-based medicine

1 reference

2 October 2020

Kevin B Comerford

1

object named as

Kevin B Comerford

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2

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Gonca Pasin

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language of work or name

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publication date

23 July 2016

8 references

13 March 2019

14 March 2019

24 March 2019

25 June 2019

20 August 2019

11 December 2019

2 October 2020

4 February 2021

8 references

13 March 2019

14 March 2019

24 March 2019

25 June 2019

20 August 2019

11 December 2019

2 October 2020

4 February 2021

8

0 references

8

0 references

446

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copyright license

Creative Commons Attribution

8 references

13 March 2019

14 March 2019

24 March 2019

25 June 2019

20 August 2019

11 December 2019

2 October 2020

4 February 2021

copyright status

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on focus list of Wikimedia project

0 references

The Potential Protective Action of Vitamin D in Hepatic Insulin Resistance and Pancreatic Islet Dysfunction in Type 2 Diabetes Mellitus

1 reference

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Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

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7 April 2017

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes

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7 April 2017

Bovine milk in human nutrition--a review

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7 April 2017

Update on protein intake: importance of milk proteins for health status of the elderly

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

7 April 2017

Association between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer study

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

7 April 2017

Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidence

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

7 April 2017

Pharmacology, physiology, and mechanisms of incretin hormone action

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7 April 2017

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies

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7 April 2017

Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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7 April 2017

Type 2 diabetes and the vegetarian diet

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7 April 2017

An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods

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7 April 2017

Plant proteins in relation to human protein and amino acid nutrition

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

7 April 2017

Bioavailability of milk protein-derived bioactive peptides: a glycaemic management perspective

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Effect of Vitamin D supplementation on glycemic control in Type 2 diabetes subjects in Lagos, Nigeria

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

The Effects of Vitamin D Supplementation on Glucose Control and Insulin Resistance in Patients with Diabetes Type 2: A Randomized Clinical Trial Study

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

The Family Secrets of Avian Egg-Specific Ovalbumin and Its Related Proteins Y and X.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Metabolic responses of healthy or prediabetic adults to bovine whey protein and sodium caseinate do not differ

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Hypothalamic glucose sensing: making ends meet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Dairy consumption and insulin sensitivity: a systematic review of short- and long-term intervention studies.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Metabolic signaling of insulin secretion by pancreatic β-cell and its derangement in type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Protein - Which is Best?

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Fish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Milk-derived proteins and peptides in clinical trials.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Relationships between gastric emptying, postprandial glycemia, and incretin hormones

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Central leucine sensing in the control of energy homeostasis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Insulinotropic and muscle protein synthetic effects of branched-chain amino acids: potential therapy for type 2 diabetes and sarcopenia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Biochemical and metabolic mechanisms by which dietary whey protein may combat obesity and Type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

The future of incretin‐based therapy: novel avenues—novel targets

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Role of vitamins and minerals in prevention and management of type 2 diabetes mellitus.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

A whey protein supplement decreases post-prandial glycemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Dairy product consumption and the metabolic syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Role of dietary proteins and amino acids in the pathogenesis of insulin resistance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Inhibition of glucagon secretion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

The minerals of milk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Amino acid ingestion strongly enhances insulin secretion in patients with long-term type 2 diabetes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Effect of protein ingestion on the glucose appearance rate in people with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Egg and cholesterol intake and incident type 2 diabetes among French women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 September 2017

Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

31 May 2018

Protein consumption following aerobic exercise increases whole-body protein turnover in older adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

31 May 2018

Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

31 May 2018

The effect of protein ingestion on the metabolic response to oral glucose in normal individuals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

31 May 2018

Metabolic response to egg white and cottage cheese protein in normal subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

31 May 2018

Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

31 May 2018

A fasting-induced decrease in plasma glucose concentration does not affect the insulin response to ingested protein in people with type 2 diabetes

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Protein co-ingestion strongly increases postprandial insulin secretion in type 2 diabetes patients

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Food synergy: the key to a healthy diet

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Supplemental barley protein and casein similarly affect serum lipids in hypercholesterolemic women and men.

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Dietary patterns, meat intake, and the risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies.

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: an acute randomized crossover trial

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Incretin and islet hormonal responses to fat and protein ingestion in healthy men.

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Probiotic yogurt improves antioxidant status in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

1 reference

https://api.crossref.org/works/10.3390%2FNU8080446

21 January 2018

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 November 2018

Soy: a complete source of protein.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 November 2018

Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 November 2018

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 November 2018

Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4997361

28 November 2018

Plasma glucagon and alpha-amino acid nitrogen response to various diets in normal humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The serum insulin and plasma glucose responses to milk and fruit products in Type 2 (non-insulin-dependent) diabetic patients

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comments on report of a joint FAO/WHO expert consultation on protein quality evaluation, Rome 1990

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of low doses of casein hydrolysate on post-challenge glucose and insulin levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Incretin, insulinotropic and glucose-lowering effects of whey protein pre-load in type 2 diabetes: a randomised clinical trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/27455320

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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