Pages that link to "Q43015178"

The following pages link to Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis (Q43015178):

Displaying 17 items.

• Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications (Q26741810) (← links)
• Extremophiles and biotechnology: current uses and prospects (Q26750600) (← links)
• Marine Microbiological Enzymes: Studies with Multiple Strategies and Prospects (Q28076256) (← links)
• Genome Sequence of Tumebacillus flagellatus GST4, the First Genome Sequence of a Species in the Genus Tumebacillus (Q34562255) (← links)
• Novel alkalistable α-carbonic anhydrase from the polyextremophilic bacterium Bacillus halodurans: characteristics and applicability in flue gas CO2 sequestration (Q35996528) (← links)
• Production of Chimeric Acidic α-Amylase by the Recombinant Pichia pastoris and Its Applications (Q38851411) (← links)
• Utility of thermo-alkali-stable γ-CA from polyextremophilic bacterium Aeribacillus pallidus TSHB1 in biomimetic sequestration of CO2 and as a virtual peroxidase (Q46275481) (← links)
• Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production (Q47132250) (← links)
• Production of Ca2+-Independent and Acidstable Recombinant α-Amylase of Bacillus acidicola Extracellularly and its Applicability in Generating Maltooligosaccharides (Q50278360) (← links)
• Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase. (Q50915217) (← links)
• The hyperthermophilic α-amylase from Thermococcus sp. HJ21 does not require exogenous calcium for thermostability because of high-binding affinity to calcium (Q50983407) (← links)
• A chimeric α-amylase engineered from Bacillus acidicola and Geobacillus thermoleovorans with improved thermostability and catalytic efficiency. (Q54252642) (← links)
• An Insight Into Ameliorating Production, Catalytic Efficiency, Thermostability and Starch Saccharification of Acid-Stable α-Amylases From Acidophiles (Q57490030) (← links)
• AmyZ1: a novel α-amylase from marine bacterium sp. ZY with high activity toward raw starches (Q64095965) (← links)
• Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose. (Q64915116) (← links)
• Identification and characterization of a novel alkaline α‑amylase Amy703 belonging to a new clade from Bacillus pseudofirmus (Q87498377) (← links)
• Review: Engineering of thermostable enzymes for industrial applications (Q91869483) (← links)