Pages that link to "Q42601948"

The following pages link to Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H. (Q42601948):

Displaying 42 items.

• Class IIa bacteriocins: diversity and new developments (Q27021712) (← links)
• Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservation (Q28277711) (← links)
• Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins (Q29029993) (← links)
• Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900. (Q30678093) (← links)
• NMR solution structure of the precursor for carnobacteriocin B2, an antimicrobial peptide from Carnobacterium piscicola (Q33201961) (← links)
• Characterization, N-terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1. (Q33303460) (← links)
• Structural and functional differences in two cyclic bacteriocins with the same sequences produced by lactobacilli (Q33706726) (← links)
• Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1. (Q33866461) (← links)
• Class II antimicrobial peptides from lactic acid bacteria (Q33994632) (← links)
• Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri (Q34347078) (← links)
• Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments (Q34480448) (← links)
• Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins (Q35190459) (← links)
• Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126 (Q35192573) (← links)
• Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese (Q35195620) (← links)
• A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens (Q35586977) (← links)
• Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici (Q36057455) (← links)
• Genetic features of circular bacteriocins produced by Gram-positive bacteria. (Q37012200) (← links)
• Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications (Q37365458) (← links)
• Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4). (Q39488584) (← links)
• Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 (Q39563120) (← links)
• A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium (Q39734554) (← links)
• Isolation and characterization of acidocin A and cloning of the bacteriocin gene from Lactobacillus acidophilus. (Q39797210) (← links)
• Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure (Q39801506) (← links)
• Common mechanistic action of bacteriocins from lactic Acid bacteria. (Q39858702) (← links)
• Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells. (Q39859136) (← links)
• Analysis of the pediocin AcH gene cluster from plasmid pSMB74 and its expression in a pediocin-negative Pediococcus acidilactici strain. (Q39916089) (← links)
• Highly Specific Culture-Independent Detection of YGNGV Motif-Containing Pediocin-Producing Strains. (Q40091658) (← links)
• Expression of the immunity protein of plantaricin 423, produced by Lactobacillus plantarum 423, and analysis of the plasmid encoding the bacteriocin. (Q40912186) (← links)
• Biosynthesis of bacteriocins in lactic acid bacteria (Q41174144) (← links)
• Biopreservation by lactic acid bacteria (Q41174275) (← links)
• Purification of bacteriocins of lactic acid bacteria: problems and pointers (Q41348702) (← links)
• The Variable Regions of Lactobacillus rhamnosus Genomes Reveal the Dynamic Evolution of Metabolic and Host-Adaptation Repertoires (Q41950562) (← links)
• Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae. (Q42687607) (← links)
• Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain. (Q43544416) (← links)
• Differences in mesentericin secretion systems from two Leuconostoc strains (Q47955029) (← links)
• Bacteriocins as food preservatives: Challenges and emerging horizons (Q48667972) (← links)
• Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology (Q49564644) (← links)
• Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products (Q54169409) (← links)
• Assessment of the Probiotic Properties and Bacteriocinogenic Potential of MZF16 Isolated From Artisanal Tunisian Meat "Dried Ossban" (Q59340999) (← links)
• Bacteriocins of gram-positive bacteria (Q71852767) (← links)
• Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M (Q73544361) (← links)
• Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese. (Q104997494) (← links)