A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium (Q39734554)

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Language	Label	Description	Also known as
English	A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium (English)

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

Listeria monocytogenes

0 references

0 references

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

based on heuristic

inferred from title

Siegfried Scherer

object named as

Siegfried Scherer

4

0 references

author name string

Melanie Loessner

1

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

Susanne Guenther

2

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

Sandra Steffan

3

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

language of work or name

0 references

publication date

1 March 2003

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

69

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

3

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

1854-1857

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

Use of two-dimensional electrophoresis To study differential protein expression in divercin V41-resistant and wild-type strains of Listeria monocytogenes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

The macrocyclic peptide antibiotic micrococcin P(1) is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

Resistance responses of microorganisms in food environments

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

Bacteriocins of gram-positive bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

14 September 2017

Genetics of bacteriocins produced by lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

25 September 2017

Biosynthesis of bacteriocins in lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

25 September 2017

High incidence of Listeria monocytogenes in European red smear cheese.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

15 June 2018

Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=150062

15 June 2018

Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential

1 reference

https://pubmed.ncbi.nlm.nih.gov/12620882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0

1 reference

https://pubmed.ncbi.nlm.nih.gov/12620882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bacteriocins for Control of Listeria spp. in Food

1 reference

https://pubmed.ncbi.nlm.nih.gov/12620882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden

1 reference

https://pubmed.ncbi.nlm.nih.gov/12620882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bacteriocins of gram-positive bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/12620882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici

1 reference

https://pubmed.ncbi.nlm.nih.gov/12620882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes

1 reference

https://pubmed.ncbi.nlm.nih.gov/12620882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanistic action of pediocin and nisin: recent progress and unresolved questions

1 reference

https://pubmed.ncbi.nlm.nih.gov/12620882

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.12.4381-4387.1996

Identifiers

10.1128/AEM.69.3.1854-1857.2003

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

14 September 2017

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