Pages that link to "Q41564286"
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The following pages link to Scanning Electron Microscopy of Microorganisms on Chicken Skin (Q41564286):
Displaying 12 items.
- Microbial attachment to food and food contact surfaces (Q34206663) (← links)
- Scanning electron microscope study of Pseudomonas fragi on intact and sarcoplasm-depleted bovine longissimus dorsi muscle (Q36646325) (← links)
- New method to study bacterial adhesion to meat (Q39920730) (← links)
- Spoilage association of chicken skin (Q40077285) (← links)
- Spoilage of chicken skin at 2 degrees C: electron microscopic study (Q40079513) (← links)
- Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study (Q40322123) (← links)
- A model study of factors involved in adhesion of Pseudomonas fluorescens to meat (Q42148451) (← links)
- Enumeration and identification of yeasts associated with commercial poultry processing and spoilage of refrigerated broiler carcasses (Q44046710) (← links)
- Qualitative map of Salmonella contamination on young chicken carcasses (Q50046345) (← links)
- Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus (Q50076259) (← links)
- Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods. (Q54258820) (← links)
- Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin (Q89959208) (← links)