Pages that link to "Q41292012"
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The following pages link to The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension (Q41292012):
Displaying 50 items.
- Fish oil: what the prescriber needs to know (Q21195667) (← links)
- Omega 6 fatty acids for the primary prevention of cardiovascular disease (Q24187758) (← links)
- Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials (Q26774834) (← links)
- Neurofurans, novel indices of oxidant stress derived from docosahexaenoic acid (Q28252451) (← links)
- The influence of low intake of n-3 fatty acids on platelets in elderly people (Q28374476) (← links)
- Nonpharmacologic management of hypertension (Q33559000) (← links)
- Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials (Q33745366) (← links)
- Protective effect of eicosapentaenoic acid on ouabain toxicity in neonatal rat cardiac myocytes (Q33834437) (← links)
- Blood pressure during pregnancy in Canadian Inuit: community differences related to diet (Q34273870) (← links)
- Magnesium taurate and fish oil for prevention of migraine (Q34410787) (← links)
- Bioactive products formed in humans from fish oils (Q34485375) (← links)
- The role of fish oils in the treatment of rheumatoid arthritis (Q34532557) (← links)
- Health advisories for consumers of Great Lakes sport fish: is the message being received? (Q34641235) (← links)
- Treatment of hypertension with nutraceuticals, vitamins, antioxidants and minerals (Q34644677) (← links)
- Effects of Docosahexaenoic Acid Supplementation on Blood Pressure, Heart Rate, and Serum Lipids in Scottish Men with Hypertension and Hypercholesterolemia (Q34669834) (← links)
- Effects of fish oil in parenteral nutrition (Q35079348) (← links)
- Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases (Q35091730) (← links)
- Association between certain foods and risk of acute myocardial infarction in women (Q35168437) (← links)
- Selection of optimal lipid sources in enteral and parenteral nutrition (Q35222490) (← links)
- Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation. (Q35367168) (← links)
- Fatty acid composition of the diet: impact on serum lipids and atherosclerosis (Q35631548) (← links)
- Principles and applications of manipulation of prostaglandin synthesis in pregnancy (Q35653948) (← links)
- Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil (Q35888662) (← links)
- Fish food, fish oil and cardiovascular disease (Q35898740) (← links)
- Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients (Q35993374) (← links)
- Health Claims: Omega-3 Fatty Acids and Cardiovascular Disease (Q36321840) (← links)
- α-Linolenic Acid: Functions and Effects on Linoleic Acid Metabolism and Eicosanoid-Mediated Reactions (Q36526300) (← links)
- Relationship between fatty acids and the endocrine and neuroendocrine system (Q36566312) (← links)
- A review of nutritional factors in hypertension management (Q36829805) (← links)
- Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations. (Q37257327) (← links)
- Novel eicosapentaenoic acid-derived F3-isoprostanes as biomarkers of lipid peroxidation. (Q37358170) (← links)
- Omega-3 polyunsaturated fatty acids: a potential new treatment of immune renal disease (Q37392125) (← links)
- Dietary fats, antioxidants and blood pressure (Q37421705) (← links)
- Polyunsaturated fatty acids and coronary heart disease (Q37786767) (← links)
- Modification of experimental and clinical atherosclerosis by dietary fish oil. (Q37807090) (← links)
- Free radicals, arachidonic acid metabolites, and nutrition (Q37827265) (← links)
- Effects of non-pharmacologic therapy (Q37956624) (← links)
- Polyunsaturates, endogenous eicosanoids, and cardiovascular disease (Q37962272) (← links)
- Prostaglandins, the kidney, and hypertension (Q37971323) (← links)
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension (Q37985797) (← links)
- Cardiovascular effects of omega-3 polyunsaturated fatty acids (fish oils). (Q38020347) (← links)
- A review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertension. (Q38919498) (← links)
- Prostate tumor growth and recurrence can be modulated by the omega-6:omega-3 ratio in diet: athymic mouse xenograft model simulating radical prostatectomy (Q40293214) (← links)
- Omega-3 fatty acids. Current status in cardiovascular medicine (Q40389357) (← links)
- Dietary fat and blood pressure (Q40493144) (← links)
- n-3 fatty acids and renal diseases (Q40699216) (← links)
- Marine oils: metabolic effects and role in human nutrition. (Q40811894) (← links)
- Influence of dietary fatty acids on cytokine production and its clinical implications (Q40823535) (← links)
- Fish oil and ischaemic heart disease (Q40858935) (← links)
- Nutrition and diseases of women: cardiovascular disorders (Q40863888) (← links)