Pages that link to "Q41146698"
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The following pages link to Elena Azzini (Q41146698):
Displaying 50 items.
- Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon. (Q30386300) (← links)
- Mediterranean Diet Effect: an Italian picture (Q35655262) (← links)
- Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study (Q37734355) (← links)
- Vitamin C supplementation modulates gene expression in peripheral blood mononuclear cells specifically upon an inflammatory stimulus: a pilot study in healthy subjects (Q39751035) (← links)
- Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study (Q39994951) (← links)
- Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies. (Q41146613) (← links)
- Applications of Antioxidants in Ameliorating Drugs and Xenobiotics Toxicity: Mechanistic Approach (Q42360289) (← links)
- The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model (Q42617869) (← links)
- Bioavailability of strawberry antioxidants in human subjects (Q43058336) (← links)
- Accumulation and interactions of beta-carotene and alpha-tocopherol in patients with adenomatous polyps (Q44007738) (← links)
- On-line EPR study of free radicals induced by peroxidase/H(2)O(2) in human low-density lipoprotein (Q44063824) (← links)
- Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study (Q44136026) (← links)
- Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects (Q44256731) (← links)
- Nutritional characterisation and bioactive components of commercial carobs flours. (Q44679702) (← links)
- The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study (Q45012917) (← links)
- Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes. (Q45017217) (← links)
- Factors associated with vitamin D deficiency in European adolescents: the HELENA study (Q45776851) (← links)
- Antioxidant activity of blueberry fruit is impaired by association with milk (Q46168466) (← links)
- Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops (Q46378267) (← links)
- Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH. (Q46778428) (← links)
- Antioxidant Phytochemicals at the Pharma-Nutrition Interface (Q47099769) (← links)
- The health-nutrition dimension: a methodological approach to asses the nutritional sustainability of the typical agro-food products and the Mediterranean diet (Q48283236) (← links)
- Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population (Q50475625) (← links)
- Phenols, lignans and antioxidant properties of legume and sweet chestnut flours. (Q50480194) (← links)
- Improvement of the nutraceutical quality of broccoli sprouts by elicitation (Q50881335) (← links)
- Dietary profiles and anti-oxidants in a rural population of central Italy with a low frequency of cancer. (Q51008246) (← links)
- Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study (Q51467879) (← links)
- Habitual alcohol consumption and nutritional status of the elderly. (Q51626791) (← links)
- Screening and recruitment procedure of late-middle aged and older subjects: the ZENITH study. (Q51834896) (← links)
- Determinants of nutritional status in hospital patients in Italy. (Q53797762) (← links)
- Genetic Polymorphisms and Zinc Status: Implications for Supplementation in Metabolic Diseases (Q58552527) (← links)
- Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa (Q59183231) (← links)
- Antioxidants in Italian Head Lettuce (Lactuca sativavar.capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions (Q59183251) (← links)
- Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study (Q59183256) (← links)
- Mediterranean Diet (Q59183260) (← links)
- Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds (Q59183276) (← links)
- Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study (Q59183315) (← links)
- Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study (Q59183333) (← links)
- Influence of different crop management practices on the nutritional properties and benefits of tomato -Lycopersicon esculentum cv Perfectpeel- (Q59183344) (← links)
- Antioxidant properties of raw and cooked spears of green asparagus cultivars (Q59183351) (← links)
- Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study (Q59183359) (← links)
- Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition (Q59183362) (← links)
- High-Performance Liquid Chromatography with Coulometric Electrode Array Detector for the Determination of Quercetin Levels in Cells of the Immune System (Q59183380) (← links)
- Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects (Q59183384) (← links)
- Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon (Q59183387) (← links)
- Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma (Q59183390) (← links)
- A fluorescence-based method for measuring total plasma antioxidant capability (Q59183404) (← links)
- Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans (Q59183409) (← links)
- The Therapeutic Potential of Apigenin (Q64087478) (← links)
- Homocysteine: Its Possible Emerging Role in At-Risk Population Groups (Q89861373) (← links)