Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds (Q59183276)

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English
Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds
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    title
    Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds (English)
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    author
    Valeria Turfani
    object named as
    Valeria Turfani
    series ordinal
    3
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    Elena Azzini
    object named as
    Elena Azzini
    series ordinal
    2
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    Giuseppe Maiani
    series ordinal
    5
    object named as
    Giuseppe Maiani
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    author name string
    Alessandra Durazzo
    series ordinal
    1
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    Angela Polito
    series ordinal
    4
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    Marina Carcea
    series ordinal
    6
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    publication date
    March 2013
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    volume
    90
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    issue
    2
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    page(s)
    169-171
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