Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants. (Q37867148)

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scientific article published on January 2011
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English
Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.
scientific article published on January 2011

    Statements

    title
    Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants. (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    21506929
    retrieved
    24 August 2017
    author
    Mònica Bulló
    object named as
    Mònica Bulló
    0 references

    Identifiers

     
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