Diet and hip fractures among elderly Europeans in the EPIC cohort (Q57419284)

From Wikidata

Jump to navigation Jump to search

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

article by Vassiliki Benetou et al published 13 October 2010 in European Journal of Clinical Nutrition

Language	Label	Description	Also known as
English	Diet and hip fractures among elderly Europeans in the EPIC cohort	article by Vassiliki Benetou et al published 13 October 2010 in European Journal of Clinical Nutrition

Statements

scholarly article

0 references

Diet and hip fractures among elderly Europeans in the EPIC cohort (English)

0 references

1 reference

based on heuristic

inferred from title

object named as

P Contiero

5

0 references

object named as

S Sieri

4

0 references

Jakob Linseisen

object named as

J Linseisen

9

0 references

Bas Bueno-de-Mesquita

15

object named as

H B Bueno-de-Mesquita

0 references

Vassiliki Benetou

object named as

V Benetou

1

0 references

11

object named as

H Boeing

0 references

17

object named as

P Boffetta

0 references

6

object named as

R Tumino

0 references

Antonia Trichopoulou

18

object named as

A Trichopoulou

0 references

author name string

P Orfanos

2

0 references

D Zylis

3

0 references

M C Giurdanella

7

0 references

P H M Peeters

8

0 references

A Nieters

10

0 references

C Weikert

12

0 references

U Pettersson

13

0 references

I Johansson

14

0 references

M Dorronsoro

16

0 references

publication date

13 October 2010

0 references

European Journal of Clinical Nutrition

0 references

65

0 references

1

0 references

132-139

0 references

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Cigarette smoking, alcohol consumption, and risk of hip fracture in women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Factors affecting the risk of hip fractures

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Mortality after all major types of osteoporotic fracture in men and women: an observational study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Validity of self-report for fractures among a multiethnic cohort of postmenopausal women: results from the Women's Health Initiative observational study and clinical trials

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Effects of dietary fats on bone health in advanced age.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Epidemiology and outcomes of osteoporotic fractures

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Protein consumption and bone fractures in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Risk factors for hip fractures in a middle-aged population: a study of 33,000 men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Calcium plus vitamin D supplementation and the risk of fractures

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

The socioeconomic burden of fractures: Today and in the 21st century

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

An estimate of the worldwide prevalence and disability associated with osteoporotic fractures

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Epidemiology of hip fractures

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Non-pharmacological means to prevent fractures among older adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Diet, nutrition and the prevention of osteoporosis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Protein consumption and bone mineral density in the elderly : the Rancho Bernardo Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Mortality risk after hip fracture

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Case-control study of risk factors for hip fractures in the Japanese elderly by a Mediterranean osteoporosis study (MEDOS) questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

21 January 2018

Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Protein intake and bone health: the influence of belief systems on the conduct of nutritional science

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Caffeine, moderate alcohol intake, and risk of fractures of the hip and forearm in middle-aged women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Alcohol intake, beverage preference, and risk of hip fracture in men and women. Copenhagen Centre for Prospective Population Studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Diet, smoking and anthropometric indices and postmenopausal bone fractures: a prospective study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Do n-3 fatty acids prevent osteoporosis?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Omega-3 polyunsaturated fatty acids and skeletal health.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Dairy foods and bone health: examination of the evidence

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.226

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/EJCN.2010.226

0 references

PubMed publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57419284&oldid=2213460434"