Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study (Q46438960)

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scientific article published in April 2008

Language	Label	Description	Also known as
English	Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study	scientific article published in April 2008

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study (English)

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

0 references

1 reference

based on heuristic

inferred from title

fatty acid composition

1 reference

based on heuristic

inferred from title

Kristiina Nyyssönen

6

object named as

Kristiina Nyyssönen

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object named as

Roberto Elosua

4

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Henrik Enghusen Poulsen

object named as

Henrik E Poulsen

7

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María-Isabel Covas

11

object named as

María-Isabel Covas

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

author name string

Arrigo F G Cicero

1

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Simona Nascetti

2

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Maria C López-Sabater

3

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Jukka T Salonen

5

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Kristiina Nyyssönen

6

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Hans-Joachim F Zunft

8

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Holger Kiesewetter

9

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Karina de la Torre

10

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Jari Kaikkonen

12

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Jaakko Mursu

13

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Corina Koenbick

14

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Hans Bäumler

15

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Antonio V Gaddi

16

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

EUROLIVE Study Group

17

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

publication date

1 April 2008

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Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

Journal of the American College of Nutrition

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Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

27

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Europe PubMed Central

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22 December 2017

http://europepmc.org/abstract/MED/18689564

2

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Europe PubMed Central

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22 December 2017

http://europepmc.org/abstract/MED/18689564

314-320

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Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

International conference on the healthy effect of virgin olive oil.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Mediterranean diet and longevity

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003).

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review).

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Antiatherogenic components of olive oil.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

The role of virgin olive oil components in the modulation of endothelial function.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Olive oil as a functional food: epidemiology and nutritional approaches

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

The influence of dietary fish oil vs. sunflower oil on the fatty acid composition of plasma cholesteryl-esters in healthy, adult cats

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

A questionnaire for the assessment of leisure time physical activities

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

A low-fat diet decreases high density lipoprotein (HDL) cholesterol levels by decreasing HDL apolipoprotein transport rates

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Efficacy of lipid profiles in prediction of coronary disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Search for an optimal atherogenic lipid risk profile: from the Framingham Study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

The effects of harvest and extraction methods on the antioxidant content (phenolics, α-tocopherol, and β-carotene) in virgin olive oil

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719705

21 January 2018

Identifiers

10.1080/07315724.2008.10719705

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18689564

ResearchGate publication ID

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