Antiatherogenic components of olive oil. (Q31729328)

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English	Antiatherogenic components of olive oil.	scientific article

Statements

instance of

scholarly article

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stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

review article

1 reference

stated in

Europe PubMed Central

title

Antiatherogenic components of olive oil. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

main subject

olive oil

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based on heuristic

inferred from title

author name string

Visioli F

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

Galli C

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

publication date

1 January 2001

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stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

published in

Current Atherosclerosis Reports

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

volume

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

issue

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

page(s)

64-67

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

cites work

Action of hypochlorous acid on the antioxidant protective enzymes superoxide dismutase, catalase and glutathione peroxidase

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS11883-001-0012-0

retrieved

21 January 2018

Oxidation of LDL by myeloperoxidase and reactive nitrogen species: reaction pathways and antioxidant protection

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS11883-001-0012-0

retrieved

21 January 2018

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Free Radical-Scavenging Properties of Olive Oil Polyphenols

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil phenolics are dose-dependently absorbed in humans

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The participation of nitric oxide in cell free- and its restriction of macrophage-mediated oxidation of low-density lipoprotein

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mediterranean diet and public health: personal reflections

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of minor constituents of olive oil on cardiovascular disease: new findings

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/11123850

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1007/S11883-001-0012-0

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

Dimensions Publication ID

1007291709

0 references

PubMed publication ID

11123850

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11123850

retrieved

3 July 2017

ResearchGate publication ID

225407469

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