Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition (Q44492825)

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English	Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

3 December 2017

Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition (English)

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

1 reference

based on heuristic

inferred from title

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based on heuristic

inferred from title

Javier S Perona

1

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Europe PubMed Central

PubMed publication ID

3 December 2017

author name string

Julio Cañizares

2

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3 December 2017

Emilio Montero

3

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3 December 2017

José M Sánchez-Domínguez

4

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3 December 2017

Valentina Ruiz-Gutierrez

5

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3 December 2017

language of work or name

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based on heuristic

inferred from title

publication date

1 June 2003

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3 December 2017

British Journal of Nutrition

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3 December 2017

89

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3 December 2017

6

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3 December 2017

819-826

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PubMed publication ID

3 December 2017

The influence of low intake of n-3 fatty acids on platelets in elderly people

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Monounsaturated oils do not all have the same effect on plasma cholesterol

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

CETP is a determinant of serum LDL-cholesterol but not HDL-cholesterol in healthy Japanese

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

In vivo human skin barrier modulation by topical application of fatty acids

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Olive oil and reduced need for antihypertensive medications

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

The cumulative dose response effect of eicosapentaenoic and docosahexaenoic acid on blood pressure, plasma lipid profile and diet pattern in mild to moderate essential hypertensive black patients

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Determination of fatty acid and triacylglycerol composition of human adipose tissue

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Determination of hydroxytyrosol in plasma by HPLC

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Effect of Medium-term Supplementation with a Moderate Dose of n-3 Polyunsaturated Fatty Acids on Blood Pressure in Mild Hypertensive Patients

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Effect of fish oil on blood pressure and blood lipids in men with mild to moderate hypertension

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Variations in serum cholesteryl ester transfer and phospholipid transfer activities in healthy women and men consuming diets enriched in lauric, palmitic or oleic acids

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Comparison of hypocholesterolemic effects induced by dietary linoleic acid and oleic acid in hamsters

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Lack of effect of fish oil supplementation on blood pressure in treated hypertensives.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Effects of lipid-lowering diets enriched with monounsaturated and polyunsaturated fatty acids on serum lipoprotein composition in patients with hyperlipoproteinaemia

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Determinants of change in total cholesterol and HDL-C with age: the Framingham Study

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003852

21 January 2018

Identifiers

10.1079/BJN2003852

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

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