Revision history of "Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3'-Diindolylmethane" (Q41636623)

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11 April 2024

28 June 2023

28 November 2021

6 July 2021

13 July 2020

2 January 2019

2 December 2018

19 August 2018

6 June 2018

14 December 2017

6 October 2017

5 October 2017