[go: up one dir, main page]

Jump to content

Keso

Tikang ha Wikipedia

An Keso[1] amo an pagkaon nga protina ngan tambok tikang ha gatas. An Kiseyo usa na klase sin keso na nagtitikang san gatas san karabaw ngan ginhihimo sa Gandara, Samar.

  1. Abuyen, Tomas A. Diksyunaryo Waray-Waray [Visaya] English-Tagalog. Kalayaan Press Mktg. Ent., Inc. Quezon City. Tuig 2000. ISBN 971-08-6050-X. Pakli Ihap 166.

Bibliograpiya

[igliwat | Igliwat an wikitext]
  • Ensrud, Barbara (1981). The Pocket Guide to Cheese. Sydney: Lansdowne Press. ISBN 0-7018-1483-7. 
  • Jenkins, Steven (1996). Cheese Primer. Workman Publishing Company. ISBN 0-89480-762-5. 
  • McGee, Harold (2004). "Cheese". On Food and Cooking (Revised ed.). Scribner. pp. 51–63. ISBN 0-684-80001-2. https://archive.org/details/onfoodcookingsci0000mcge_e4f3. 
  • Mellgren, James (2003). "2003 Specialty Cheese Manual, Part II: Knowing the Family of Cheese". Ginkuhà 12 Oktubre 2005.

Padugang nga barasahon

[igliwat | Igliwat an wikitext]
  • Layton, T. A. (1967) The ... Guide to Cheese and Cheese Cookery. London: Wine and Food Society (reissued by the Cookery Book Club, 1971)

Mga sumpay ha gawas

[igliwat | Igliwat an wikitext]