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- Joe Gilmore (19 May 1922 – 18 December 2015) was one of the longest running Head Barmen at The Savoy Hotel's American Bar. He was born in Belfast and moved to London in 1938. Gilmore started as a trainee barman at The American Bar in 1940 and was appointed Head Barman in 1955, a position he held until he retired in 1976. Over his years as Head Barman, Gilmore invented numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore invented cocktails in honour of various politicians, celebrities, and members of royalty, including Prince William, The Princess Royal, The Queen Mother, Prince Andrew, Sir Winston Churchill, and American Presidents Harry S. Truman and Richard Nixon. He also invented cocktails to commemorate the first walk on the moon in 1969 by Neil Armstrong, and the American and Russian link-up in space in 1975. In addition to serving five generations of royals at private receptions and parties, Gilmore has also served Errol Flynn, Laurel and Hardy, Charlie Chaplin, Dwight D. Eisenhower, Grace Kelly, George Bernard Shaw, Ernest Hemingway, Noël Coward, Agatha Christie, Alice Faye, Ingrid Bergman, Julie Andrews, Laurence Olivier Joan Crawford, Judy Garland, Liza Minnelli, Bing Crosby and Frank Sinatra. Gilmore retired from the Savoy in 1976 and died in 2015. (en)
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- 16556 (xsd:nonNegativeInteger)
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| dbp:applejack
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| dbp:bourbon
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| dbp:brandy
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| dbp:campari
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| dbp:cointreau
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| dbp:date
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| dbp:drinkware
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- cocktail (en)
- Champagne glass (en)
- Champagne cocktail glass (en)
- snifter (en)
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| dbp:garnish
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- dbr:Lemon
- a slice of fresh peach and a cherry (en)
- a strawberry (en)
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| dbp:gin
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| dbp:ingredients
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- *1 part Brandy
*1 part Fernet Branca
*1 part White Crème de menthe (en)
- *1 part Elixir d’Anu
*1 part Cherry Brandy
*1 part Noilly Prat
*1 part Schlichte
*1 part Sloe gin
*1 part Orange Curacao
*1 part Dry White Wine
*1 part Coffee Liqueur
*1 part Carpano (en)
- * 1 part Bourbon whiskey
* 1 part Sloe Gin
* 2 dashes of peach bitters (en)
- * 3 parts Brandy
* 2 parts Yellow Chartreuse
* 1 part Lillet
* 1 part Orange Juice
* 1 part Dubonnet (en)
- *1 part Gin
*1 part Lemon Juice
*1 part Orange juice
*1 part Sirop de Fraise/Strawberry Syrup
*1 dash of egg white (en)
- * 1 parts Canadian whisky
* 1 parts Apple Schnapps (en)
- *1/2 peach
*2 strawberries
*Teaspoon of sugar (en)
- *2 parts Gin
*1 part Lillet
*1 part Grand Marnier (en)
- *1 part Passion Fruit Juice
*1 part Lime Juice
*1 part Apricot Brandy
*3 parts Vodka (en)
- * Three parts Brandy
*Two parts Lillet
*One part Yellow Chartreuse (en)
- *4 parts Gin
*1 parts Lemon Juice
*1 part Crème de Noyaux
*1 part Kümmel
*Dash egg white
*Dash vegetable extract (en)
- *1 part Lime Juice
*1 part Fraise de Bois liqueur
*1 part Passion Fruit Juice
*1 part Peach Brandy (en)
- * 1 parts Brandy
* 1 parts Lime juice
* 2 part Orange Juice
* 2 part Creme de Peche Liqueur (en)
- *1 part fresh grapefruit juice
*1 part Grand Marnier
*2 dashes Rosewater (en)
- *3 parts Scotch whisky
*1 part Lime Juice
*1 part Sweet Vermouth
*1 part Cointreau (en)
- *2 parts Gin
*2 parts Wolfschmidt Kummel
*2 parts Dry Vermouth
*1 part Lemon Juice (en)
- * 3 parts Orange juice
* 1 part Lime Juice
* 1 part Grand Marnier (en)
- *1 part Southern Comfort
*1 part Russian Vodka
*Teaspoon of fresh Lime Juice (en)
- *2 parts Bourbon whiskey
*2 parts Applejack
*2 parts Lemon Juice
*1 part Campari
*1 part Cointreau (en)
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| dbp:name
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- Lorraine (en)
- Churchill (en)
- Nixon (en)
- My Fair Lady (en)
- Wolfram (en)
- Moonwalk (en)
- Savoy corpse reviver (en)
- Powerscourt (en)
- Common market (en)
- Golden doublet (en)
- Kensington Court special (en)
- Four score (en)
- Link up (en)
- Missouri mule (en)
- Royal arrival (en)
- Savoy affair (en)
- Savoy royale (en)
- The Blenheim (en)
- The Ed Shelly (en)
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| dbp:notes
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- This cocktail is very similar to The Blenheim (en)
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| dbp:prep
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- Shake ingredients together with ice, and strain into a glass. (en)
- Shake ingredients together with ice, and strain into a cocktail glass, and fill with champagne and garnish. (en)
- Shake well, serve on the rocks. (en)
- Stir and serve on the rocks, garnish. (en)
- Stir with ice, strain into glass, and serve. (en)
- Liquidise, strain into a champagne glass and fill with champagne. (en)
- Shake well, strain into wine glass and top up with champagne. (en)
- Shake ingredients together with ice, and strain into a cocktail glass. (en)
- Shake ingredients together with ice, and strain into champagne cocktail glass, and fill with champagne. (en)
- Shake ingredients together. Serve straight or with one ice cube (en)
- Stir together with ice, strain into glass, garnish with a twisted lemon rind (en)
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| dbp:scotch
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| dbp:type
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- champagne (en)
- cocktail (en)
- lowball (en)
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| dbp:vodka
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| dbp:whiskey
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| dbp:wikiPageUsesTemplate
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| dct:subject
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| rdfs:comment
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- Joe Gilmore (19 May 1922 – 18 December 2015) was one of the longest running Head Barmen at The Savoy Hotel's American Bar. He was born in Belfast and moved to London in 1938. Gilmore started as a trainee barman at The American Bar in 1940 and was appointed Head Barman in 1955, a position he held until he retired in 1976. Over his years as Head Barman, Gilmore invented numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore invented cocktails in honour of various politicians, celebrities, and members of royalty, including Prince William, The Princess Royal, The Queen Mother, Prince Andrew, Sir Winston Churchill, and American Presidents Harry S. Truman and Richard Nixon. He also invented cocktails to commemorate the first walk on (en)
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