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About: Cuisine of Pondicherry

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The cuisine of the Indian union territory of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former French outpost in India until the late 20th Century. Common foods include baguettes and croissants with coffee for breakfast, ratatouille, coq au vin, bouillabaisse, which all show their French heritage or South Indian meals such as masala dosa, sambar or idli.

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  • The cuisine of the Indian union territory of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former French outpost in India until the late 20th Century. Common foods include baguettes and croissants with coffee for breakfast, ratatouille, coq au vin, bouillabaisse, which all show their French heritage or South Indian meals such as masala dosa, sambar or idli. (en)
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  • The cuisine of the Indian union territory of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former French outpost in India until the late 20th Century. Common foods include baguettes and croissants with coffee for breakfast, ratatouille, coq au vin, bouillabaisse, which all show their French heritage or South Indian meals such as masala dosa, sambar or idli. (en)
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  • Cuisine of Pondicherry (en)
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