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Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada. (2024). Diakit, Zakary Rodrigue.
In: Papers.
RePEc:arx:papers:2402.13439.

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  1. Asche, F., & Wessells, C. R. (1997). On Price Indices in the Almost Ideal Demand System. American Journal of Agricultural Economics, 79, 1182-1185. https://doi.org/10.2307/1244275 Banks, J., Blundell, R., & Lewbel, A. (1997). Quadratic Engel Curves and Consumer Demand.

  2. Beriain, M., Purroy, A., Treacher, T., & Bas, P. (2000). Effect of Animal and Nutritional Factors and Nutrition on Lamb Meat Quality. In I. Ledin, & P. Morand-Fehr (Eds.), Sheep and Goat Nutrition: Intake, Digestion, Quality of Products and Rangelands (pp.
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  3. Blundell, R., & Robin, J. M. (1999). Estimation in Large and Disaggregated Demand Systems: An Estimator for Conditionally Linear Systems. Journal of Applied Econometrics, 14, 209-232.

  4. Chan, C. Y., Prager, S., Balie, J., Kozicka, M., Hareau, G., Valera, H. G., Tran, N., Wiebe, K., Diagne, M., & Alene, A. (2021). The Future of Food Security, Nutrition and Health for Agri-Food Systems Transformation. SocArxiv Papers. https://doi.org/10.31235/osf.io/qgn9u Christensen, L. R., Jorgenson, D. W., & Lau, L. J. (1975). Transcendental Logarithmic Utility Functions. The American Economic Review, 65, 367-383.
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  5. https://doi.org/10.1002/(SICI)1099-1255(199905/06)14:3<209::AID-JAE532>3.0.CO;2X Buse, A., & Chan, W. H. (2000). Invariance, Price Indices and Estimation in Almost Ideal Demand Systems. Empirical Economics, 25, 519-539. https://doi.org/10.1007/s001810000031 Capps Jr., O., & Schmitz, J. D. (1991). A Recognition of Health and Nutrition Factors in Food Demand Analysis. Western Journal of Agricultural Economics, 16, 21-35.

  6. Review of Economics and statistics, 79, 527-539. https://doi.org/10.1162/003465397557015 Barten, A. P. (1964). Consumer Demand Functions under Conditions of Almost Additive Preferences. Econometrica, 32, 1-38. https://doi.org/10.2307/1913731 Basarir, A. (2013). An Almost Ideal Demand System Analysis of Meat Demand in UAE. Bulgarian Journal of Agricultural Science, 19, 32-39.
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  7. Tryfos, P., & Tryphonopoulos, N. (1973). Consumer Demand for Meat in Canada. American Journal of Agricultural Economics, 55, 647-652. https://doi.org/10.2307/1238353 Wong, L., Selvanathan, E. A., & Selvanathan, S. (2015). Modelling the Meat Consumption Patterns in Australia. Economic Modelling, 49, 1-10. https://doi.org/10.1016/j.econmod.2015.03.002

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