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Demand analysis of food in Malaysia: A study of Malay ethnic. (2008). Yeong-Sheng, TEY (John) ; Abdullah, Amin Mahir ; Mohamed, Zainalabidin ; Tey, Yeong-Sheng ; Shamsudin, Mad Nasir .
In: MPRA Paper.
RePEc:pra:mprapa:15064.

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  15. Nik Mustapha, R.A., Aziz, A.R.A., Zubaidi, B.A. and Radam, A. “Demand and Prospects for Food in Malaysia.” In Repositioning of the Agriculture Industry in the Next Millennium, edited by Radam, A. and Arshad, F.M. Universiti Putra Malaysia Press, 2001.
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  16. Park, J. L., Holcomb, R.B., Raper, K.C. and 0. Capps, Jr. “A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income.” American Journal of Agricultural Economics 78 (1996): 290-300.

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  19. Tey, Y.S., Shamsudin, M.N., Mohamed, Z., Abdullah, A.M. and Radam, A. “A Complete Demand System of Food in Malaysia.” Proceedings of the USM-UPM-PETA Conference: Agriculture as a Business, Penang, Malaysia 2007.

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