Goulash

Goulash

Goulash cooking in a bogrács, a traditional Hungarian cauldron
Alternative names	Gulash / Gulyás / Gulaš
Type	Soup
Place of origin	Hungary
Region or state	Central Europe Balkans
Serving temperature	Hot
Main ingredients	Meat, stock, noodles, vegetables (especially potatoes), paprika, spices
Cookbook: Goulash   Media: Goulash

Goulash (Hungarian: gulyás), is a soup of meat and vegetables seasoned with paprika^[1] and other spices.^[2] Goulash came from Hungary and is commonly eaten in Central Europe and other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. In Hungary, goulash is a soup and not a stew! ^[3][4][5]

1. ↑ "Goulash". BBC Good Food Guide. British Broadcasting Corporation. Retrieved 26 December 2020.
2. ↑ Gundel, Karoly (1992). Gundel's Hungarian cookbook. Budapest: Corvina. ISBN 963-13-3600-X. OCLC 32227400.page 20
3. ↑ Gil Marks, Encyclopedia of Jewish Food, John Wiley & Sons, 2010, p. 234
4. ↑ "Orbitz Travel: Vacations, Cheap Flights, Airline Tickets & Airfares". away.com. Archived from the original on 17 January 2013. Retrieved 14 October 2011.
5. ↑ "Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Retrieved 2020-08-08.

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