Chilli crab
 A plate of chilli crab | |
| Alternative names | 辣椒螃蟹 (là jiāo páng xiè) |
|---|---|
| Type | Seafood |
| Place of origin | Singapore |
| Associated national cuisine | Singapore |
| Created by | Cher Yam Tian |
| Serving temperature | hot, with a side of Mantou |
| Main ingredients | Crab, Chilli, Egg |
| Variations | Black pepper crab |
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.[1]
References
[change | change source]- ↑ "World's 50 best foods". CNN Travel. Archived from the original on 2015-12-16. Retrieved 2016-01-11.
