Caliak sumber untuak Nasi goreng (Indonesia)

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{{tentang|varian nasi goreng di Indonesia|nasi goreng secara umum|nasi goreng}} {{sadang karajo}} {{infobox food
| name = Nasi goreng
| image = [[Berkas:Nasi Goreng Sosis.jpg|250px]]
| caption = [[Nasi goreng]] spesial jo [[sosis]], [[egg|talua]], [[karupuak]], jo [[mantimun]].
| alternate_name = 
| country = 
| region = Saluruah wilayah [[Indonesia]].
| creator = 
| course = Menu utamo
| served = Paneh
| main_ingredient = [[Cooked Rice|Nasi]], [[minyak sayuar]], batambah [[dagiang]], [[sayua]] dan [[rempah]], juo batambah saus [[kecap]].
| variations = Baragam varian di saluruah [[Indonesia]].
| calories =
| other =
}} '''Nasi goreng''' adolah [[makanan]] barupo [[Cooked Rice|nasi]] [[dingin]] nan bamasak baliak dangan caro digoreng jo [[minyak makan|minyak masak]], [[margarin]], atau [[mantega]]. Biasonyo batambah jo [[kecap|kecap manih]], [[bawang merah]], [[bawang putiah]], [[asam jawa]], [[marica]] dan bahan lainnyo; ajak [[egg|talua]], [[dagiang ayam]], dan [[karupuak]]. Ado pulo [[nasi goreng]] jinih lain nan babuek diagiah [[ikan asin]] nan populer juo di saluruah [[Indonesia]]. 

[[Nasi goreng]] dikana jua sabagai [[masakan nasional]] [[Indonesia]].<ref>{{cite web|url=https://carapopuler.com/resep-nasi-goreng-dan-cara-membuatnya/|title=Nasi Goreng: Indonesia's mouthwatering national dish|publisher=|date=|accessdate=5 Juli 2010|archive-date=6 Juli 2010|archive-url=https://web.archive.org/web/20100706164129/https://carapopuler.com/resep-masakan/|dead-url=yes}}</ref> [[Nasi goreng]] banyak didapek di [[waruang]] tepi jalan, [[gerobak]] panjaja kaliliang, hinggo [[rumah makan]] dan meja prasmanan dalam pesta parnikahan di [[Indonesia]].<ref>{{cite news|url=http://www.nytimes.com/1986/07/06/travel/fare-of-the-country-spicy-staple-of-indonesia.html?sec=travel|title=Fare of The Country; Spicy Staple of Indonesia|publisher=The New York Times|date=6 Juli 1986|accessdate=7 Juli 2010|first=Barbara|last=Crossette}}</ref>



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