(Q27114873)

Gene Ontology release 2020-05-02

Rhea release 113

9-cis-beta-carotene 9',10'-cleavage oxygenase activity

1 reference

Gene Ontology release 2020-05-02

Rhea release 113

mass

192.151±0 dalton

1 reference

BETA-IONONE (English)

19 October 2016

chemical formula

C₁₃H₂₀O

1 reference

BETA-IONONE (English)

19 November 2016

canonical SMILES

CC1=C(C(CCC1)(C)C)C=CC(=O)C

1 reference

BETA-IONONE (English)

19 November 2016

isomeric SMILES

CC1=C(C(CCC1)(C)C)/C=C/C(=O)C

1 reference

BETA-IONONE (English)

19 November 2016

melting point

−49.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Medicago sativa

1 reference

Dietary .beta.-ionone suppresses hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

maize

3 references

Volatiles of corn tassels: possible corn ear worm attractants

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Avena sativa

1 reference

Oat leaf volatiles: possible insect attractants

Camellia sinensis

3 references

Effect of plucking intervals on the chemical constituents of CTC black teas.

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.

Inula racemosa

1 reference

The essential oil of inula racemosa

Crateva religiosa

1 reference

Studies on the Chemical Constituents of the Food Plants of the Insects, 1. Terpenic Constituents of Aristolochia debilis, Heterotropa spp., and Crataeva religiosa

candyleaf

1 reference

Unusual essential oils with aromatic properties—I. Volatile components of Stevia rebaudiana bertoni

Zingiber officinale

1 reference

Volatile flavor components of Zingiberis rhizoma (Zingiber officinale Roscoe).

Thapsia garganica

1 reference

Essential Oil of Thapsia garganica

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Vaccinium ashei

2 references

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

Swertia japonica

1 reference

Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, from Swertia japonica Makino

starfruit

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Baccharis dracunculifolia

1 reference

Constituents of Brazilian Vassoura oil

Diplotaxis harra

1 reference

Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)

Erucaria microcarpa

1 reference

Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)

Nepeta racemosa

2 references

Composition of the Essential Oil of Nepeta racemosa Lam.

Composition of the Essential Oil of Nepeta racemosa Lam.

Origanum vulgare

1 reference

Essential Oil Composition of FourOriganum vulgareSubspecies of Anatolian Origin

Centaurea sessilis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Mandragora autumnalis

1 reference

Substances isolated from Mandragora species

Mandragora officinarum

1 reference

Substances isolated from Mandragora species

Microcystis aeruginosa

4 references

Effect of high irradiance and iron on volatile odour compounds in the cyanobacterium Microcystis aeruginosa

Microcyclamide, a cytotoxic cyclic hexapeptide from the cyanobacterium Microcystis aeruginosa

Kawaguchipeptin B, an Antibacterial Cyclic Undecapeptide from the Cyanobacterium Microcystis aeruginosa

Micropeptins from the freshwater cyanobacterium Microcystis aeruginosa (NIES-100).

Undaria pinnatifida

2 references

New loliolide derivatives from the brown alga Undaria pinnatifida

New loliolide derivatives from the brown alga Undaria pinnatifida

Agastache foeniculum

1 reference

Constituents of the Leaf Secretory Hairs ofAgastache foeniculumKuntze

Agathosma betulina

1 reference

Analysis of Buchu leaf oil

Artemisia judaica

1 reference

The Essential Oil of Artemisia judaica L. from the Sinai and Negev Deserts. Aromatic Plants of the Holy Land and the Sinai, Part II

Aster scaber

1 reference

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Betula

1 reference

The composition and antifungal bioassay of the essential oils of differentBetula species growing in Turkey

Boronia megastigma

3 references

Constituents of the absolute ofBoronia megastigma Nees. from Tasmania

Megastigmanes and Other Constituents of the Absolute ofBoronia megastigma from Tasmania

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

rapeseed

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Calendula officinalis

1 reference

Oxygen-Containing Terpene Derivatives from Calendula officinalis

Capsicum annuum

2 references

Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin

Influence of different drying technologies on the volatile components of chilli (<I>Capsicum annuum</I> L.) powder

Senna alexandrina

1 reference

Volatile constituents of the dried leaves of Cassia angustifolia and C. acutifolia (Sennae folium)

Catharanthus roseus

1 reference

Volatile Components of Catharanthus roseus (L.) G. Don (Apocynaceae)

Cerastium candidissimum

1 reference

Volatile Constituents ofCerastium candidissimumCorr. from Greece

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Citrus medica

1 reference

Chemical Investigation of the Fruit Peel Oil ofCitrus medicaL. var.sarcodactylis(Noot.) Swingle from Vietnam

Erigeron canadensis

2 references

Essential oil of Conyza canadensis

The Essential Oil of Erigeron canadensis L.

Cucumis melo

1 reference

Identification of Additional Volatile Compounds from Cbntaloupe

Cucurbita maxima

1 reference

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

Daucus carota

4 references

Carrot-root oil components and their dimensional characterization of aroma

Identification of additional volatile constituents of carrot roots

Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.

Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.

Dunaliella salina

1 reference

Structure of DsGPDH of Dunaliella salina

Evernia prunastri

1 reference

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

Freesia hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

yerba mate

1 reference

Antibacterial activity against Streptococcus mutans of mate tea flavor components

Lepidium meyenii

1 reference

Composition of the essential oil of Lepidium meyenii (Walp).

Nepeta nepetella

1 reference

Constituents of Essential Oil of Nepeta nepetella

basil

2 references

Composition of the Essential Oil of Ocimum basilicum L. Cultivated in Turkey

Drying Method Affects Essential Oil Content and Composition of Basil (Ocimum basilicum L.)

Orthosiphon grandiflorus

1 reference

Content and Composition of the Essential Oil of Orthosiphon aristatus

Passiflora incarnata

1 reference

Volatile Constituents of the Essential Oil ofPassiflora incarnataL.

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Porphyra tenera

1 reference

Volatile compounds and long-chain aldehydes formation in conchocelis-filaments of a red alga, Porphyra tenera

Rhanterium epapposum

1 reference

Volatile components ofRhanterium epapposum oliv

Saussurea involucrata

1 reference

Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim

Scytosiphon lomentaria

1 reference

Dictyopterenes from three Japanese brown algae

Sideritis hispida

1 reference

Essential Oil ofSideritis hispidaP. H. Davis, an Endemic Species from Turkey

Stoebe plumosa

1 reference

Constituents of the Essential Oil of Stoebe vulgaris

Stoebe vulgaris

1 reference

Constituents of the Essential Oil of Stoebe vulgaris

Trigonella foenum-graecum

1 reference

Volatile constituents of fenugreek seeds

Triticum aestivum

1 reference

Volatile compounds from triticum aestivum

Valeriana officinalis

6 references

Geographical variation in the monoterpenes of Valeriana officinalis Leaf

On the Bulgarian Valerian Essential Oil

Essential oils from normal and hairy roots of Valeriana officinalis var. sambucifolia

Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation

Essential Oil Composition of Valeriana officinalis ssp. collina Cultivated in Bulgaria

Comparison of Headspace SPME with Hydrodistillation and SFE for Analysis of the Volatile Components of the Roots of Valeriana officinalis var. latifolia

Vitis rotundifolia

1 reference

Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)

Aucklandia costus

1 reference

On terpenes. XCIII. The composition of costus oil (from Saussurea lappa CLARKE)

Aucklandia lappa

1 reference

On terpenes. XCIII. The composition of costus oil (from Saussurea lappa CLARKE)

Saussurea costus

1 reference

On terpenes. XCIII. The composition of costus oil (from Saussurea lappa CLARKE)

Sideritis leucantha

1 reference

The essential oils of some eastern Spain Sideritis

Sideritis tragoriganum

1 reference

The essential oils of some eastern Spain Sideritis

Dolomiaea costus

1 reference

On terpenes. XCIII. The composition of costus oil (from Saussurea lappa CLARKE)

Calothrix (illegit. fungus)

1 reference

Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.

Prunus armeniaca

1 reference

Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot)

Laminaria japonica

1 reference

Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.

Tilia rubra

1 reference

The Composition of Essential Oils from Tilia L. Species Growing in Turkey

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Cistus creticus

2 references

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy

Mangifera indica

3 references

Volatile components from mango (Mangifera indica L.) cultivars

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Prunus avium

2 references

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Apium graveolens

1 reference

Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery

Carica papaya

1 reference

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Perilla frutescens

2 references

Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China

Essential oils of green and red Perilla frutescens as potential sources of compounds for mosquito management

Nicotiana tabacum

2 references

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

tomato

4 references

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

Osmanthus fragrans

1 reference

Headspace Analysis of Osmanthus fragrans Lour.

Viburnum orientale

1 reference

Composition of the Essential Oil from Viburnum orientale Pallas Leaves

Mentha spicata

1 reference

Essential Oil of Mentha spicata L. from Cuba

Lawsonia inermis

1 reference

Lawsonia inermis L. (henna): ethnobotanical, phytochemical and pharmacological aspects

Orthosiphon aristatus

1 reference

Content and Composition of the Essential Oil of Orthosiphon aristatus

Vaccinium virgatum

2 references

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Vaccinium corymbosum

2 references

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Centaurea oltensis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Malus pumila

1 reference

Headspace and essential oil analysis of apple flowers

Tilia mandshurica

1 reference

The Composition of Essential Oils from Tilia L. Species Growing in Turkey

Tilia tomentosa

1 reference

The Composition of Essential Oils from Tilia L. Species Growing in Turkey

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Malus domestica

1 reference

Headspace and essential oil analysis of apple flowers

1 reference

https://reactome.org/PathwayBrowser/#/R-HSA-1430728&DTAB=MT

Identifiers

InChI

InChI=1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+

1 reference

BETA-IONONE (English)

19 November 2016

2 references

BETA-IONONE (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=79-77-6

ChEBI release 2020-09-01

1 reference

6 April 2021

1 reference

beta-Ionone (English)

19 November 2016

2 references

BETA-IONONE (English)

19 November 2016

Reaxys registry number

1909545

1 reference

beta-ionone (English)

19 October 2016

ChEBI ID

32325

mapping relation type

2 references

BETA-IONONE (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+

1 reference

BETA-IONONE (English)

19 November 2016

2 references

SCHEMBL23953

2 references

MSBNK-Fac_Eng_Univ_Tokyo-JP002590

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007135

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007558

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005789

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008221

0 references

SPLASH

splash10-004i-3900000000-b2fd6907056260485dd2

0 references

splash10-004l-9800000000-3e2f914b8442dedd62d9

0 references

splash10-004l-6900000000-a0ed0929b7cb7526955d

0 references

splash10-004l-4900000000-3169016f24891f9035d6

0 references

splash10-004l-6900000000-9288b23b92d86ede5336

0 references

NMRShiftDB structure ID

10016298

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

0 references

2 references

DSSTOX compound identifier

0 references

1 reference

Global Substance Registration System

UNII

A7NRR1HLH6

β-ionone (English)

ECHA Substance Infocard ID

19 November 2016

100.001.114

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.001.114

27 December 2018

Human Metabolome Database ID

(E)-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one (English)

quotation

CAS no.: 79-77-6 (English)

1 reference

HMDB0036565

2 references

3 references

beta-ionone (English)

19 October 2016

UNII

A7NRR1HLH6

2 references

Global Substance Registration System

UNII

A7NRR1HLH6

β-ionone (English)

19 November 2016

Natural Product Atlas ID

NPA031440

2 references

0 references

1 reference

beta-ionone (English)

19 October 2016

SwissLipids ID

SLM:000598039

1 reference

0 references

1 reference

6 April 2020

1 reference

3OFU (English)

19 October 2016

1 reference

3OAX (English)