(Q104853937)

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Carrot-root oil components and their dimensional characterization of aroma

scientific article published on 10 March 2005

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Carrot-root oil components and their dimensional characterization of aroma (English)

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http://api.crossref.org/works/10.1021%2Fjf60198a031

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(2S,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol

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David M. Alabran

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http://api.crossref.org/works/10.1021%2Fjf60198a031

Howard R. Moskowitz

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http://api.crossref.org/works/10.1021%2Fjf60198a031

Ahmed F. Mabrouk

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publication date

March 1975

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16 September 2022

Journal of Agricultural and Food Chemistry

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issue

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page(s)

229-232

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DOI

10.1021/JF60198A031

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