(Q24311374)

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The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides

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The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides (English)

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Taste 2 receptor member 38

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GOA release 2020-03-11

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Bernd Bufe

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Wolfgang Meyerhof

5

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Wolfgang Meyerhof

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author name string

Thomas Hofmann

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Dietmar Krautwurst

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Jan-Dirk Raguse

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publication date

November 2002

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Nature Genetics

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32

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3

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397-401

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The science and complexity of bitter taste

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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The physiology of taste, vintage 2000.

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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A plethora of taste receptors

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Receptors and transduction in taste

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Molecular mechanisms of bitter and sweet taste transduction

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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T2Rs function as bitter taste receptors

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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A family of candidate taste receptors in human and mouse

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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A novel family of mammalian taste receptors

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Identification of ligands for olfactory receptors by functional expression of a receptor library

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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G alpha 15 and G alpha 16 couple a wide variety of receptors to phospholipase C

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Molecular tinkering of G protein-coupled receptors: an evolutionary success

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Transduction and adaptation in sensory receptor cells

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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G protein-coupled receptor adaptation mechanisms

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Structural basis for bitterness based on Rabdosia diterpenes

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Bitter taste, phytonutrients, and the consumer: a review

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Molecular cloning of a somatostatin-28 receptor and comparison of its expression pattern with that of a somatostatin-14 receptor in rat brain

1 reference

https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Presence of a plasma membrane targeting sequence in the amino-terminal region of the rat somatostatin receptor 3.

1 reference

https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Distinct Agonist‐Mediated Endocytosis of Cloned Rat Somatostatin Receptor Subtypes Expressed in Insulinoma Cells

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https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli

1 reference

https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods

1 reference

https://api.crossref.org/works/10.1038%2FNG1014

7 January 2021

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