(Q44573540)

4 December 2017

title

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients (English)

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4 December 2017

Jaime Uribarri

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4 December 2017

Melpomeni Peppa

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4 December 2017

Wejing Cai

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4 December 2017

Teresia Goldberg

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4 December 2017

Min Lu

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4 December 2017

Suresh Baliga

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4 December 2017

Joseph A Vassalotti

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4 December 2017

Helen Vlassara

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4 December 2017

publication date

1 September 2003

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American Journal of Kidney Diseases

4 December 2017

published in

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4 December 2017

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4 December 2017

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4 December 2017

page(s)

532-538

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Cardiovascular risk factors in chronic renal failure and hemodialysis populations

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Diabetes and advanced glycation endproducts

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https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Role of the Maillard reaction in diabetes mellitus and diseases of aging

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https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

The elephant in uremia: oxidant stress as a unifying concept of cardiovascular disease in uremia

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https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Mechanisms for the formation of glycoxidation products in end-stage renal disease

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https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Nutritional and toxicological aspects of the Maillard browning reaction in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Biological effects of aminoguanidine: an update

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products

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https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Standardizing the immunological measurement of advanced glycation endproducts using normal human serum

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Reactive glycosylation endproducts in diabetic uraemia and treatment of renal failure

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Advanced glycoxidation. A new risk factor for cardiovascular disease?

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

Advanced glycation end products and mortality in hemodialysis patients

1 reference

https://api.crossref.org/works/10.1016%2FS0272-6386%2803%2900779-0

7 January 2021

10.1016/S0272-6386(03)00779-0

Identifiers

DOI

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4 December 2017

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