(Q38677408)

5 September 2017

1 reference

title

Nutritional and toxicological aspects of the Maillard browning reaction in foods (English)

1 reference

5 September 2017

O'Brien J

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5 September 2017

Morrissey PA

series ordinal

1 reference

5 September 2017

publication date

1 January 1989

1 reference

Critical Reviews in Food Science and Nutrition

5 September 2017

published in

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5 September 2017

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5 September 2017

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5 September 2017

page(s)

211-248

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Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

5 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527499

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21 January 2018

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Non-enzymic browning; the reaction between D-glucose and glycine in the dry state

21 January 2018

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The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398909527499

Availability of amino acids. Fructose-glycine as a source of nonspecific nitrogen for rats

21 January 2018

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Protein nutritional value of a biscuit processed by extrusion cooking: effects on available lysine

21 January 2018

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The estimation of the available lysine in animal-protein foods

21 January 2018

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The use of three dye-binding procedures for the assessment of heat damage to food proteins

21 January 2018

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Determination of 5-hydroxymethylfurfural and caffeine in coffee and chicory extracts by high performance liquid chromatography

21 January 2018

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An improved method for the microbiological assay of available amino acids in proteins using Tetrahymena pyriformis

21 January 2018

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The chemistry and estimation of fibre

21 January 2018

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The production of secondary potassium depletion, sodium retention, nephrocalcinosis and hypercalcaemia by magnesium deficiency

21 January 2018

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The digestion of heat-damaged protein

21 January 2018

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Short-term study in the rat on two caramels produced by variations of the ‘Ammonia process’

21 January 2018

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Mutagenic Factors in Cooked Foods

21 January 2018

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Mutagenicity testing of coffee: a study of problems encountered with the Ames Salmonella test system

21 January 2018

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Coffee and cancer of the pancreas

21 January 2018

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Ames mutagenicity tests of products from a heated potato-starch system

21 January 2018

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Mutagenic activity at different stages of an industrial ammonia caramel process detected in Salmonella typhimurium TA100 following pre-incubation

21 January 2018

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Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

21 January 2018

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Mutagenicity of the L-rhamnose-ammonia-hydrogen sulfide Browning reaction mixture

21 January 2018

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Formation of mutagens by amino-carbonyl reactions

21 January 2018

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Mutagenic activity of pyrazine derivatives: a comparative study with Salmonella typhimurium, Saccharomyces cerevisiae and Chinese hamster ovary cells

21 January 2018

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In vitro and occupational induction of sister-chromatid exchanges in human lymphocytes with furfuryl alcohol and furfural.

21 January 2018

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Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

21 January 2018

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Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein

21 January 2018

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Salmonella/microsome mutagenicity tests of heat-processed milk samples

21 January 2018

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Mutagenic activity of a nitrosated early Maillard product: DNA synthesis (DNA repair) induced in HeLa S3 carcinoma cells by nitrosated 1-(N-l-tryptophan)-1-deoxy-d-fructose

21 January 2018

1 reference

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Mutagenicity studies on N-nitrosated products of the Maillard browning reaction: N-nitroso-fructose-amino acids

21 January 2018

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Mutagen formation in the reaction of Maillard browning products, 2-acetylpyrrole and its analogues, with nitrite

21 January 2018

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Synthesis, structure-activity relationships and a reaction mechanism for mutagenic N-nitroso derivatives of glycosylamines and Amadori compounds--model substances for N-nitrosated early Maillard reaction products

21 January 2018

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Induction of tumours in rats by feeding nitrosatable amines together with sodium nitrite

21 January 2018

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The effect of diet on the mammalian gut flora and its metabolic activities

21 January 2018

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Influence of the Maillard Reaction Products on Some Bacteria of the Intestinal Flora

21 January 2018

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Ethical considerations in toxicology

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398909527499

Effects of Trace Metals, Oxygen and Light on the Glucose–Glycine Browning Reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527499

A Bioactive Substance in the Caecum of Germ-Free Animals: Reduced Levels of a Bioactive Substance in the Caecal Content of Gnotobiotic Rats Mono-associated with Salmonella typhimurium

21 January 2018

1 reference

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Synthetic Approaches to the Biological Activity of β-Lactoglobulin in Human Allergy to Cows' Milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527499

10.1080/10408398909527499

21 January 2018

Identifiers

DOI

1 reference

5 September 2017

1 reference