(Q43955028)
English
A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
scientific article published on November 25, 1976
Statements
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A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein. (English)
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Acharya AS
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Taniuchi H
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1 November 1976
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251
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22
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6934-6946
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Identifiers
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