(Q43955028)

28 November 2017

title

A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1033181

15 August 2022

A. S. Acharya

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1033181

15 August 2022

H. Taniuchi

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1033181

15 August 2022

language of work or name

English

0 references

publication date

1 November 1976

1 reference

28 November 2017

25 November 1976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1033181

full work available at URL

15 August 2022

http://intl.jbc.org/cgi/content/abstract/251/22/6934

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1033181

Journal of Biological Chemistry

15 August 2022

published in

1 reference

28 November 2017

volume

251

1 reference

28 November 2017

1 reference

28 November 2017

page(s)

6934-6946

1 reference

28 November 2017

Identifiers

1 reference