Kvercetinas

Kvercetinas – augalinis flavonoidas, naudojamas ir kaip maisto papildas. Laboratoriniai tyrimai parodė jo antiuždegimines, antioksidantines, taip pat priešvėžines antimetastatines savybes.^[1]^[2] Jis tirtas daugelio sveikatai naudingų savybių atradimui.^[2]^[3]

Naudojimas medicinoje

Teigiama, jog kasdien vartojant pakankamą kiekį kvercetino, mažėja rizika susirgti vėžiu.^[4] Kvercitinas yra nesuderinamas su kai kuriais antibiotikais.

Glikozidai

Guaijaverinas kvercetin 3-O-arabinozidas.
Hiperosidas kvercetin 3-O-galaktozidas.
Izokvercitinas kvercetin 3-O-glikozidas.
Spiraeosidas – kvercetin 4'-O-glikozidas .

Išnašos

↑ Laura K. Stewart, Jeff L. Soileau, David Ribnicky, Zhong Q. Wang, Ilya Raskin, Alexander Poulev, Martin Majewski, William T. Cefalu, and Thomas W. Gettys (2008). „Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet“. Metabolism. 57.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
↑ ^2,0 ^2,1 J. Mark Davis, E. Angela Murphy, Martin D. Carmichael, and Ben Davis (2009). „Quercetin increases brain and muscle mitochondrial biogenesis and exercise tolerance“. Am J Physiol Regul Integr Comp Physiol. 296.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)
↑ Phys Ed: Is Quercetin Really a Wonder Sports Supplement? By Gretchen Reynolds. New York Times, October 7, 2009. Review of the research.
↑ „Guidance for Industry: A Food Labeling Guide XI. Appendix C: Health Claims, 21 CFR 101.76 and 21 CFR 101.78, April 2008“. US Department of Health and Human Services, Food and Drug Administration.

Nuorodos

UMM Informaciaj apie Quercetiną (University of Maryland Medical Center Website)

Šis straipsnis apie biochemiją yra nebaigtas. Jūs galite prisidėti prie Vikipedijos papildydami šį straipsnį.

[stewart08-1] Laura K. Stewart, Jeff L. Soileau, David Ribnicky, Zhong Q. Wang, Ilya Raskin, Alexander Poulev, Martin Majewski, William T. Cefalu, and Thomas W. Gettys (2008). „Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet“. Metabolism. 57.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

[davis09-2] 2,0 ^2,1 J. Mark Davis, E. Angela Murphy, Martin D. Carmichael, and Ben Davis (2009). „Quercetin increases brain and muscle mitochondrial biogenesis and exercise tolerance“. Am J Physiol Regul Integr Comp Physiol. 296.{{cite journal}}: CS1 priežiūra: multiple names: authors list (link)

[3] Phys Ed: Is Quercetin Really a Wonder Sports Supplement? By Gretchen Reynolds. New York Times, October 7, 2009. Review of the research.

[4] „Guidance for Industry: A Food Labeling Guide XI. Appendix C: Health Claims, 21 CFR 101.76 and 21 CFR 101.78, April 2008“. US Department of Health and Human Services, Food and Drug Administration.

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