Daiquiri

Daiquiri (nomen origine Taino) est potio mixta generis acerbarum, recentius in familia gallicaudarum recepta, quae Havanae in Cuba anno circiter 1900 primum inventa est. E rhomio, suco limonum, modico saccharo conficitur et e glacie offertur. A potione antiquiore canchánchara^(de) evolvisse censetur.

Historica et etymologica

• Charles H. Baker Jr, The Gentleman’s Companion, Volume II: being an exotic drinking book (Novi Eboraci: Derrydale Press, 1939) pp. 30-31
• Jeff Berry, Potions of the Caribbean. Novi Eboraci: Cocktail Kingdom, 2014
• Jeff Berry, "Daiquiri" in David Wondrich, Noah Rothbaum, edd., The Oxford Companion to Spirits and Cocktails (Novi Eboraci: Oxford University Press, 2021. ISBN 978-0-19-931113-2) pp. 213-214
• Jack Cuddy, "Cuba’s Cocktail King Tells Cuddy Daiquiri Recipe" in Rome [NY] Sentinel (3 Maii 1937)
• "Historia del daiquiri" in Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) pp. 274-276

Praecepta

• 1932 : Sloppy Joe's Cocktails Manual (Havanae, 1932) p. 10 ("Daiquiri")
• 1939 : Floridita cock-tails (Havanae, 1939) pp. 27-28 ("daiquiri no. 1, 2, 3, 4, 5")
• 1939 : Stanley Clisby Arthur, Famous New Orleans Drinks and How to Mix 'Em (Novae Aureliae: Harmanson, 1939) pp. 60-61 ("daiquiri cocktail, frozen daiquiri")
• 1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) pp. 367, 381 ("daiquiri, daiquiri frappé")
• 1948 : Ron Daiquiri coctelera cocktail book (Havanae, 1948) p. 6 ("Daiquiri no. 1, 2, 3, 4")
• 2006 : Beverly Cox, Martin Jacobs, Eating Cuban. Novi Eboraci: Abrams Extractum

• "Today is National Daiquiri Day" (19 Iulii 2012). "History of the Daiquiri by Cocktails 101" (14 Maii 2016), "Learning About the Daiquiri Floridita" (1 Martii 2014) apud Bahama Bob's Rumstyles
• Brian Petro, "Classic Cocktails in History: the Daiquiri" apud Alcohol Professor
• Tracy Morin, "The surprising origin story behind the daiquiri" (14 Martii 2020) apud Mashed