پَکوڑ

پَکوڑ

Onion Pakora
بیٛاکھ ناو	فرما:Csv
قٕسٕم	Fritter
کورس	Appetizer or snack
مُلُک	South Asia[1][2][3]
عَلاقہٕ یا رِیاسَتھ	South Asia
Associated national cuisine	Bangladesh India Pakistan Nepal[4] Trinidad and Tobago Afghanistan Scotland
Main ingredients	Vegetables Gram Flour Spices Onions
Variations	Potato Eggplant Onion Cauliflower Spinach Mixed vegetables Paneer Chicken
Similar dishes	Kyet thun kyaw Pholourie
Cookbook: پَکوڑ   Media: پَکوڑ

1. ↑ "Pakora - food". Britannica.com. Retrieved 23 January 2018.
2. ↑ Bloom، Leora Y. (10 May 2016). "Pakoras are tasty, versatile treats from the Indian subcontinent that work well as appetizers, snacks or meals". The Seattle Times. Retrieved 23 January 2018.
3. ↑ Sanghvi, Vir (18 April 2015). "Take pride in the bonda or pakora. It is our gift to the world". Hindustan Times. https://www.hindustantimes.com/brunch/take-pride-in-the-bonda-or-pakora-it-is-our-gift-to-the-world/story-khxwM10l0NT8HLZ8ik9G7I.html. 
4. ↑ "Hot Pink Puris and Onion Pakoras - the Brightest Snack You've Ever Seen?". 29 August 2013.

پَکوڑ (جمع : پکوڑٕ ) وۄشژار [pəˈkɔːɽa][pəˈkɑːa] ′ چھِ اَکھ تلن وول یس برصغیر پاک و ہند پؠٹھ پأدٕ چھ گومُت۔ یِم چھِ سڑکن پیٚٹھ کٕنن وٲلؠ کٕنان تہٕ چھِ پوٗرٕ جنوبی ایشیاء مَنٛز ریسٹورینٹَن مَنٛز پیش یِوان کرنہٕ۔^[1]

1. ↑ Devi، Yamuna (1999). Lord Krishna's Cuisine: The Art of Indian Vegetarian cooking. New York: E. P. Dutton. pp. 447–466, Pakoras: Vegetable Fritters. ISBN 0-525-24564-2.