Sauérkraut

Sauerkraut ( /ˈsaʊ.ərkraʊt/ ; cara Jerman: [ˈzaʊɐˌkʁaʊt] ( rungokaké) pra=| Babagan swara iki , surem "kubis asem" ^[1] ) yaiku kubis mentah sing dirajang kanthi alus sing wis difermentasi karo macem-macem bakteri asam laktat . ^[2] ^[3] Umur iki dawa lan rasa asem sing khas, kalorone asale saka asam laktat sing dibentuk nalika bakteri fermentasi gula ing godhong kubis. ^[4] ^[5]

Rujukan

↑ "Online Etymology Dictionary". https://www.etymonline.com/search?q=sauerkraut. Dibukak ing 27 January 2018.
↑ Farnworth, Edward R. (2003). Handbook of Fermented Functional Foods. CRC. ISBN 978-0-8493-1372-1.
↑ "Fermented Fruits and Vegetables - A Global SO Perspective". United Nations FAO. 1998. Dibukak ing 2007-06-10.
↑ Gil Marks. Encyclopedia of Jewish Food. p. 1052.
↑ Joseph Mercola, Brian Vaszily, Kendra Pearsall, Nancy Lee Bentley. Dr. Mercola's Total Health Cookbook & Program. p. 227.

[1] "Online Etymology Dictionary". https://www.etymonline.com/search?q=sauerkraut. Dibukak ing 27 January 2018.

[farnworth1-2] Farnworth, Edward R. (2003). Handbook of Fermented Functional Foods. CRC. ISBN 978-0-8493-1372-1.

[fao1-3] "Fermented Fruits and Vegetables - A Global SO Perspective". United Nations FAO. 1998. Dibukak ing 2007-06-10.

[GilMarks-4] Gil Marks. Encyclopedia of Jewish Food. p. 1052.

[Mercola-5] Joseph Mercola, Brian Vaszily, Kendra Pearsall, Nancy Lee Bentley. Dr. Mercola's Total Health Cookbook & Program. p. 227.

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