Lefsé

Lefsé
	Lefse on a griddle
	Buku masakan: Lefsé Médhia: Lefsé

Lefse ( Pangucap cara Nurwègen: [ˈlɛ̀fsə] ) minangka roti tradisional Nurwègen sing lembut. Digawe saka kentang (asring, nanging ora mesthi), glepung, mentega, lan susu utawa krim .^[1] Wis masak ing wajan gedhe lan rata. Piranti khusus digunakake kanggo nyiyapake turahan, kalebu tongkat kayu dawa lan pin giling khusus kanthi alur jero.

Rujukan

↑ Zanger, Mark (2001). The American Ethnic Cookbook for Students. ABC-CLIO.

[zanger-1] Zanger, Mark (2001). The American Ethnic Cookbook for Students. ABC-CLIO.

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