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Socio-Economic Factors Affecting Household Expenditures on Fresh and Prepared Seafood: The Spanish Case

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  • Jensen, Helen H.
  • Manrique, Justo
Abstract
Spain is one of the largest consumers of seafood in the world and its consumption of both fresh and prepared seafood has increased in past years. The demand for prepared foods, including seafood products, is postively relatd to the value of women's time. Household expenditures on seafood products are analyzed using a sample selection model and consistent two-step estimation procedure. Results confirm that the opportunity cost of women's time has a positve effect on levels of expenditures for fresh and prepared seafood products.

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  • Jensen, Helen H. & Manrique, Justo, 2006. "Socio-Economic Factors Affecting Household Expenditures on Fresh and Prepared Seafood: The Spanish Case," Staff General Research Papers Archive 12446, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:12446
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    Cited by:

    1. Maria Erlinda M. Mutuc & Suwen Pan & Roderick M. Rejesus, 2007. "Household vegetable demand in the Philippines: Is there an urban-rural divide?," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 511-527.

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