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Integrated assessment of legume production challenged by European policy interaction: a case-study approach from French and German dairy farms

Author

Listed:
  • Julia Jouan

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Julia Heinrichs

    (Rheinische Friedrich-Wilhelms-Universität Bonn)

  • Wolfgang Britz

    (Rheinische Friedrich-Wilhelms-Universität Bonn)

  • Christoph Pahmeyer

    (Rheinische Friedrich-Wilhelms-Universität Bonn)

Abstract
Legumes can limit the impact of agricultural systems on the environment by limiting N fertilization, diversifying crop rotation and substituting imported protein-rich feed. However, their production remains low in the European Union, which led to specific policies. France established Voluntary Coupled Support scheme for legumes. Germany did not introduce a coupled support, but provides more favorable implementation of the Nitrates Directive for legumes by allowing spreading manure on these crops. Our study assesses economic and environmental impacts of the coupled support and measures of the Nitrates Directive affecting legume production in France and Germany. We employ the bio-economic model FarmDyn, parameterized for a typical dairy farm in France and Germany. Legumes are introduced as cash crops and on-farm feed, highlighting interactions between crop and animal productions.Different levels of coupled support per hectare were analyzed and the French versus the German implementation of the Nitrates Directive were compared. Results suggest that voluntary coupled support leads to an increase in legume production but to a lesser extend in the German farm than in the French farm, due to higher opportunity costs of legumes. In both farms, the increase in legume production leads to limited environmental benefits: nitrogen leaching and global warming potential slightly decrease. In the French farm, the German implementation of the Nitrates Directive fosters legume production. Thus, this study shows that allowing manure spreading on legumes can help reaching high legume production in livestock farms. However, this further increase in legume production does not lead to environmental benefits. Thus, allowing manure spreading on legumes to increase their production should be justified by other goals such as improving the protein self-sufficiency of the farm.

Suggested Citation

  • Julia Jouan & Julia Heinrichs & Wolfgang Britz & Christoph Pahmeyer, 2019. "Integrated assessment of legume production challenged by European policy interaction: a case-study approach from French and German dairy farms," Working Papers hal-02501428, HAL.
    • Handle: RePEc:hal:wpaper:hal-02501428
    Note: View the original document on HAL open archive server: https://hal.science/hal-02501428
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    References listed on IDEAS

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    2. Linmei Shang & Jifeng Wang & David Schäfer & Thomas Heckelei & Juergen Gall & Franziska Appel & Hugo Storm, 2024. "Surrogate modelling of a detailed farm‐level model using deep learning," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(1), pages 235-260, February.
    3. David Miller & Sophie Legras & Andrew Barnes & Mara Cazacu & Oriana Gava & Janne Helin & Katherine Irvine & Jochen Kantelhardt & Jan Landert & Laure Latruffe & Andreas Mayer & Andreas Niedermayr & And, 2022. "Creating Conditions for Harnessing the Potential of Transitions to Agroecology in Europe and Requirements for Policy," EuroChoices, The Agricultural Economics Society, vol. 21(3), pages 72-79, December.
    4. Freytag, J. & Britz, W. & Kuhn, T., 2023. "The economic potential of organic production for stockless arable farms importing biogas digestate: A case study analysis for western Germany," Agricultural Systems, Elsevier, vol. 209(C).

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    Keywords

    protein crop; mathematical programming; bio-economic model; global warming potential; nitrates directive;
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