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La traçabilité comme un standard de production

Author

Listed:
  • Christophe Charlier

    (GREDEG - Groupe de Recherche en Droit, Economie et Gestion - UNS - Université Nice Sophia Antipolis (1965 - 2019) - CNRS - Centre National de la Recherche Scientifique)

Abstract
The aim of this article is to show that traceability, initially a means of differentiating products, has now become a production standard, as a result of it having become the prevalent mechanism relied upon by the vast majority of producers to ensure food safety. However, a coordination problem naturally emerges among producers attempting to set such a standard. The question raised here is whether the solutions to this problem can come into conflict with the goal of achieving food safety. The article also explores the effects of a stricter regulation, one that would establish a minimal traceability standard.

Suggested Citation

  • Christophe Charlier, 2003. "La traçabilité comme un standard de production," Post-Print halshs-00423904, HAL.
    • Handle: RePEc:hal:journl:halshs-00423904
    as

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    References listed on IDEAS

    as
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