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L'exclusion des produits agroalimentaires du dispositif d'écolabellisation

Author

Listed:
  • Douadia Bougherara

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon - INRA - Institut National de la Recherche Agronomique)

  • Luc Thiebaut
  • Gilles Grolleau

    (LAMETA - Laboratoire Montpelliérain d'Économie Théorique et Appliquée - UM1 - Université Montpellier 1 - UPVM - Université Paul-Valéry - Montpellier 3 - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract
Les produits agro-alimentaires ont été exclus du champ d'application des écolabels français et européen. Les auteurs discutent les raisons qui ont justifié cette exclusion à la lumière (i) du contexte actuel de multiplication des allégations à connotation environnementale sur les produits agro-alimentaires (ii) des expériences étrangères visant à faire de l'écolabel agro-alimentaire un moyen d'orientation des choix des consommateurs et d'encouragement pour les entreprises en faveur de la préservation de l'environnement.

Suggested Citation

  • Douadia Bougherara & Luc Thiebaut & Gilles Grolleau, 2003. "L'exclusion des produits agroalimentaires du dispositif d'écolabellisation," Post-Print hal-01946272, HAL.
    • Handle: RePEc:hal:journl:hal-01946272
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    Cited by:

    1. Marine Desorge & Anne Marie Lacroix & Laurent Muller & Charles Pernin & Celia Potdevin & Bernard Ruffieux, 2017. "L'étiquetage au service d'une alimentation durable : le point de vue des consommateurs," Working Papers hal-02786620, HAL.

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