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Toward a typology of food security in developing countries:

Author

Listed:
  • Yu, Bingxin
  • You, Liangzhi
  • Fan, Shenggen
Abstract
The recent global food and financial crises have reversed the last decade's progress in reducing hunger and poverty. This paper conducts a factor and sequential typology analysis to identify groups of countries categorized according to five measures of food security—consumption, production, imports, distribution, and agricultural potential—by using indicators from 175 countries. The analysis first identifies five distinct food security groups, characterized by food intake, and then further splits these groups based on the various measures of food production, trade security, and agricultural potential. The results suggest that the general category of “developing countries” is extremely heterogeneous and is not particularly useful if the focus is on issues of food security. The results also indicate that different responses are needed by different types of food-insecure countries to address the food and financial crises.

Suggested Citation

  • Yu, Bingxin & You, Liangzhi & Fan, Shenggen, 2010. "Toward a typology of food security in developing countries:," IFPRI discussion papers 945, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifprid:945
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    File URL: http://www.ifpri.org/sites/default/files/publications/ifpridp00945.pdf
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    References listed on IDEAS

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    Cited by:

    1. Headey, Derek D., 2013. "The global landscape of poverty, food insecurity, and malnutrition, and its implications for agricultural development strategies:," IFPRI discussion papers 1303, International Food Policy Research Institute (IFPRI).
    2. Díaz-Bonilla, Eugenio & Thomas, Marcelle, 2016. "Why some are more equal than others: Country typologies of food security:," IFPRI discussion papers 1510, International Food Policy Research Institute (IFPRI).
    3. Karolina Pawlak & Małgorzata Kołodziejczak, 2020. "The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production," Sustainability, MDPI, vol. 12(13), pages 1-20, July.
    4. Marivoet, Wim & Ulimwengu, John & Sedano, Fernando, 2019. "Spatial typology for targeted food and nutrition security interventions," World Development, Elsevier, vol. 120(C), pages 62-75.
    5. Al-Riffai, Perrihan & Breisinger, Clemens & Verner, Dorte & Zhu, Tingju, 2012. "Droughts in Syria: An Assessment of Impacts and Options for Improving the Resilience of the Poor," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 51(1), pages 1-29, February.
    6. Yoo, Joan P. & Ahn, Jaejin, 2017. "Understanding the typologies of child subjective well-being: A cross-country comparison," Children and Youth Services Review, Elsevier, vol. 80(C), pages 22-30.

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    More about this item

    Keywords

    food security; Typology; agricultural potential; factor analysis; Poverty; Hunger; financial crisis; Developing countries; Development strategies;
    All these keywords.

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