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A review of food subsidy research at IFPRI

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  • Farrar, Curtis
Abstract
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.

Suggested Citation

  • Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:impass:12
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    File URL: https://www.ifpri.org/cdmref/p15738coll2/id/125332/filename/125333.pdf
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    References listed on IDEAS

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    2. Edirisinghe, Neville, 1987. "The food stamp scheme in Sri Lanka: costs, benefits, and options for modification," Research reports 58, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Lucie Gadenne, 2020. "Can Rationing Increase Welfare? Theory and an Application to India's Ration Shop System," American Economic Journal: Economic Policy, American Economic Association, vol. 12(4), pages 144-177, November.
    2. Gadenne, Lucie, 2018. "Do Ration Shop Systems Increase Welfare? Theory and an Application to India," The Warwick Economics Research Paper Series (TWERPS) 1149, University of Warwick, Department of Economics.
    3. Shimokawa, Satoru, 2010. "Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China," World Development, Elsevier, vol. 38(7), pages 1001-1011, July.
    4. Dhehibi, B. & Gil, J. M., 2003. "Forecasting food demand in Tunisia under alternative pricing policies," Food Policy, Elsevier, vol. 28(2), pages 167-186, April.
    5. Kherallah, Mylene & Lofgren, Hans & Gruhn, Peter & Reeder, Meyra M., 2000. "Wheat policy reform in Egypt: adjustment of local markets and options for future reforms," Research reports 115, International Food Policy Research Institute (IFPRI).
    6. World Bank, 2008. "Higher Fuel and Food Prices : Impacts and Responses for Mozambique," World Bank Publications - Reports 18909, The World Bank Group.

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