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Strengthening capacity to improve nutrition

Author

Listed:
  • Gillespie, Stuart
Abstract
A major premise of this paper is that the failure—or limited achievements—of many large-scale nutrition programs is very often a function of insufficient sustainable capacities within communities and organizations responsible for implementing them. Following a brief review of the various rationales for an intensified focus on capacity and capacity development, the paper examines the linkages between nutrition programming and capacity development processes before proposing a new approach to assessing, analyzing, and developing capacity. The ensuing sections then focus in more detail on the ingredients and influences of capacity at the levels of the community, program management, supporting institutions, and the government. Finally, the implications of a more proactive focus on strengthening nutrition capacity for donor modes of operation and support priorities are discussed.

Suggested Citation

  • Gillespie, Stuart, 2001. "Strengthening capacity to improve nutrition," FCND briefs 106, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:fcndbr:106
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    File URL: http://www.ifpri.org/sites/default/files/publications/fcnbr106.pdf
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    References listed on IDEAS

    as
    1. Quinn, Victoria J. & Kennedy, Eileen, 1994. "Food security and nutrition monitoring systems in Africa: A review of country experiences and lessons learned," Food Policy, Elsevier, vol. 19(3), pages 234-254, June.
    2. Zeller, Manfred, 1994. "Determinants of credit rationing: A study of informal lenders and formal credit groups in Madagascar," World Development, Elsevier, vol. 22(12), pages 1895-1907, December.
    3. Walt, Gill & Perera, Myrtle & Heggenhougen, Kris, 1989. "Are large-scale volunteer community health worker programmes feasible? The case of Sri Lanka," Social Science & Medicine, Elsevier, vol. 29(5), pages 599-608, January.
    4. Pretty, Jules N., 1995. "Participatory learning for sustainable agriculture," World Development, Elsevier, vol. 23(8), pages 1247-1263, August.
    5. Bouis, Howarth E., 1994. "Agricultural technology and food policy to combat iron deficiency in developing countries," FCND discussion papers 1, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409.
    2. Zorbas, Christina & Resnick, Danielle & Jones, Eleanor & Suri, Shoba & Iruhiriye, Elyse & Headey, Derek D. & Martin, Will & Vos, Rob & Arndt, Channing & Menon, Purnima, 2024. "From promises to action: Analyzing global commitments on food security and diets since 2015," IFPRI discussion papers 2238, International Food Policy Research Institute (IFPRI).

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