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Food demand elasticities in Ethiopia: Estimates using household income consumption expenditure (HICE) survey data

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  • Tafere, Kibrom
  • Taffesse, Alemayehu Seyoum
  • Tamru, Seneshaw
  • Tefera, Nigussie
  • Paulos, Zelekawork
Abstract
How households adjust their consumption in response to changes in prices and income is crucial determinant of the effects of various shocks to market prices and commodity supplies. These adjustments in demand are particularly significant in Ethiopia, where many households consume inadequate quantities of calories, protein and other nutrients. Household consumption behaviour in the country is also rather complex. Regional consumption patterns differ considerably with no single staple dominating. Instead, four different cereals (teff, wheat, maize and sorghum) are major staples in parts of the country and even within most regions, two or more food staples account for relatively large shares of total calories and food expenditures1.

Suggested Citation

  • Tafere, Kibrom & Taffesse, Alemayehu Seyoum & Tamru, Seneshaw & Tefera, Nigussie & Paulos, Zelekawork, 2011. "Food demand elasticities in Ethiopia: Estimates using household income consumption expenditure (HICE) survey data," ESSP working papers 11, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:esspwp:11
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    References listed on IDEAS

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    Cited by:

    1. Hill,Ruth & Fuje,Habtamu Neda, 2020. "What is the Impact of Weather Shocks on Prices? : Evidence from Ethiopia," Policy Research Working Paper Series 9389, The World Bank.
    2. Minten, Bart & Stifel, David & Tamru, Seneshaw, 2012. "Structural Transformation in Ethiopia: Evidence from Cereal Markets," ESSP research notes 14, International Food Policy Research Institute (IFPRI).
    3. Tefera, Nigussie, 2012. "Welfare Impacts of Rising Food Prices in Rural Ethiopia: a Quadratic Almost Ideal Demand System Approach," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126698, International Association of Agricultural Economists.
    4. Ibrahim Hassen Worku & Mekdim Dereje & Bart Minten & Kalle Hirvonen, 2017. "Diet transformation in Africa: the case of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(S1), pages 73-86, November.
    5. Mauro Vigani & Hasan Dudu & Gloria Solano-Hermosilla, 2019. "Estimation of food demand parameters in Ethiopia: A Quadratic Almost Ideal Demand System (QUAIDS) approach," JRC Research Reports JRC117125, Joint Research Centre.
    6. Bachewe, Fantu Nisrane & Minten, Bart & Yimer, Feiruz, 2017. "The rising costs of animal-source foods in Ethiopia: Evidence and implications," ESSP working papers 108, International Food Policy Research Institute (IFPRI).
    7. Prifti, Ervin & Daidone, Silvio & Miguelez, Borja, 2017. "Impact of increases in food prices on consumer welfare in Lesotho," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(1), March.
    8. Hoa K. Hoang, 2018. "Analysis of food demand in Vietnam and short†term impacts of market shocks on quantity and calorie consumption," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 83-95, January.
    9. Fantu Bachewe & Derek Headey & Bart Minten, 2023. "Price predictors in an extended hedonic regression framework: An application to wholesale cattle markets in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 54(2), pages 289-306, March.
    10. Gelan, Ayele & Engida, Ermias & Caria, A. Stefano & Karugia, Joseph T., 2012. "Integrating livestock in the CAADP framework: Policy analysis using a dynamic computable general equilibrium model for Ethiopia:," ESSP working papers 34, International Food Policy Research Institute (IFPRI).
    11. Berhane, Guush & Paulos, Zelekawork & Tafere, Kibrom & Tamru, Seneshaw, 2011. "Foodgrain consumption and calorie intake patterns in Ethiopia:," ESSP working papers 23, International Food Policy Research Institute (IFPRI).
    12. Laura Varela-Candamio & Jesús López-Rodríguez & Andrés Faíña, 2013. "Introducing increasing personal allowances in the Personal Income Tax. An analysis in terms of social welfare for the Spanish regions," ERSA conference papers ersa13p170, European Regional Science Association.
    13. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    14. Gonzalez, Ana Elena Meza & Wieck, Christine, 2014. "Food and Nutrient Demand in the context of the Conditional Cash Transfer “Oportunidades” in Mexico," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182834, European Association of Agricultural Economists.
    15. Seneshaw Tamru & Bart Minten & Johan Swinnen, 2021. "Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 81-95, January.
    16. Bachewe, Fantu Nisrane & Hirvonen, Kalle & Minten, Bart & Yimer, Feiruz, 2017. "The rising costs of nutritious foods in Ethiopia," ESSP research notes 67, International Food Policy Research Institute (IFPRI).
    17. Woldu, Thomas & Abebe, Girum & Lamoot, Indra & Minten, Bart, 2013. "Urban food retail in Africa: The case of Addis Ababa, Ethiopia," ESSP working papers 50, International Food Policy Research Institute (IFPRI).
    18. Worku, Ibrahim & Tafere, Kibrom, 2012. "Consumption patterns of livestock products in Ethiopia: Elasticity estimates using HICES (2004/05) data," ESSP research notes 16, International Food Policy Research Institute (IFPRI).
    19. Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.
    20. Mellor, John W. & Dorosh, Paul A., 2010. "Agriculture and the economic transformation of Ethiopia," ESSP working papers 10, International Food Policy Research Institute (IFPRI).
    21. Bart Minten & David Stifel & Seneshaw Tamru, 2014. "Structural Transformation of Cereal Markets in Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 50(5), pages 611-629, May.
    22. Getu Hailu & Alfons Weersink & Bart Minten, 2017. "Determinants of the Productivity of Teff in Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 29(4), pages 866-892, August.
    23. garcia, juan manuel & alvarado enciso, alfredo, 2018. "Estimación de elasticidades de demanda de bienes y servicios en Perú mediante los métodos AIDS y QUAIDS [Estimating demand elasticities of goods and services in Peru using the AIDS and QUAIDS metho," MPRA Paper 89282, University Library of Munich, Germany.
    24. Ogundari, Kolawole & Arifalo, Sadiat Funmilayo, 2013. "Determinants of Household Demand for Fresh Fruit and Vegetable in Nigeria: A Double Hurdle Approach," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 52(3), pages 1-18, August.

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    Keywords

    Agriculture; consumption; income;
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