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Does the ICDS Improve the Quantity and Quality of Children’s Diets? Some Evidence from Rural Bihar

Author

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  • Nitya Mittal
  • Meenakshi J V
Abstract
This study analyses the impact of supplementary nutrition provided through ICDS on intakes of calories, proteins, vitamin A and iron among young children in Bihar. The analysis is based on 24-hour dietary recall data collected for 320 children in four villages in rural Bihar in 2013, and uses matching methods to estimate impact. [Working Paper No. 257].

Suggested Citation

  • Nitya Mittal & Meenakshi J V, 2016. "Does the ICDS Improve the Quantity and Quality of Children’s Diets? Some Evidence from Rural Bihar," Working Papers id:11239, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:11239
    Note: Institutional Papers
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    References listed on IDEAS

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